Irresistible One-Pan Honey Garlic Shrimp Recipe

Published: May 2, 2025

by Sarah Connor

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There’s something magical about the way One-Pan Honey Garlic Shrimp fills your kitchen with a sweet, savory aroma that makes your mouth water. Imagine juicy shrimp glistening in a sticky sauce, each bite bursting with flavor and leaving you wanting more. Garlic Butter Steak Bites for a meaty option This dish is not just a feast for the senses; it’s an emotional hug on a plate, perfect for cozy dinners or spontaneous gatherings.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen shrimp for one-pan honey garlic shrimp?
What can I serve with one-pan honey garlic shrimp?
How do I know when my shrimp are cooked?
📖 Recipe Card

Picture this: you’ve had a long day, and instead of slaving away over the stove, you whip up this delightful dish in mere minutes. With its vibrant colors and tantalizing aroma, One-Pan Honey Garlic Shrimp promises to turn any meal into a celebration. Trust me; it’s like bringing a taste of the coast right into your home! For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Why You'll Love This Recipe

The ease of preparation makes this honey garlic shrimp perfect for weeknight dinners or impressing guests
Each bite is a sweet and savory explosion that will have everyone asking for seconds
Its beautiful presentation makes it visually appealing on any table setting
Versatile enough to serve over rice, noodles, or even salad for a light lunch!

I remember the first time I made this dish for my best friend’s birthday. The look on her face when she took that first bite was priceless—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works; just ensure they’re deveined for easy eating.
Honey: Use pure honey for the best flavor; it’s nature’s sweetener!
Garlic: Fresh minced garlic adds an aromatic punch that can’t be beaten.
Soy Sauce: Low-sodium soy sauce gives depth without overwhelming saltiness.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
Red Pepper Flakes: Optional but adds a nice kick if you enjoy some heat. Chipotle Pineapple Chicken Tacos for a spicy kick.
Green Onions: Chopped green onions not only add color but also fresh flavor.
Olive Oil: Use extra virgin olive oil for cooking; it enhances the dish’s richness.
Rice or Noodles: Your choice to serve as a base; they soak up all those tasty juices!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients and chopping those green onions. It saves time later when you’re in get-it-done mode.

Heat the Pan: In a large skillet over medium-high heat, add olive oil. Wait until it shimmers gently before adding shrimp to ensure they sizzle nicely.

Add Shrimp: Place shrimp in the heated skillet in a single layer. Cook for about 2-3 minutes until they turn pink and opaque—no one likes rubbery shrimp!

Create the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. This will be your magic liquid gold.

Pour Sauce Over Shrimp: Carefully pour the sauce over cooked shrimp in the pan. Let it bubble and thicken for another 2-3 minutes while stirring occasionally.

Garnish and Serve: Remove from heat and sprinkle chopped green onions on top. Serve immediately over rice or noodles to soak up every drop of that glorious sauce.

Now you’re ready to dig into your delicious One-Pan Honey Garlic Shrimp! Enjoy each bite as though you’ve just unlocked culinary magic right at home.

You Must Know

This one-pan honey garlic shrimp is not just quick; it’s a flavor explosion!
The aroma fills your kitchen, making your guests wonder if you hired a chef
Plus, the cleanup is a breeze—because who wants to wash a mountain of dishes?

Perfecting the Cooking Process

Start by sautéing garlic in oil before adding shrimp for maximum flavor. Once the shrimp is pink, drizzle with honey and soy sauce for that sticky goodness.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you’re looking for alternatives. Coconut Lime Chicken for a tropical twist Add some veggies like bell peppers or snap peas for extra color and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a pan over low heat to avoid rubbery shrimp.

Chef's Helpful Tips

Always use fresh shrimp for a better taste, and don’t overcook them!
A splash of lemon juice at the end brightens up the flavors beautifully
Remember to taste as you go—it’s the best part of cooking!

Cooking this dish reminds me of the time I made it for my friends’ game night. They were so impressed that I might have convinced them I’m a culinary wizard—spoiler alert: I’m not!

FAQ

Can I use frozen shrimp for one-pan honey garlic shrimp?

Yes, just thaw them completely before cooking to ensure even cooking.

What can I serve with one-pan honey garlic shrimp?

Serve with rice or noodles to soak up that delicious sauce! Spring Roll Bowl with a delicious peanut sauce.

How do I know when my shrimp are cooked?

Shrimp turn pink and opaque when fully cooked; it’s usually 3-5 minutes per side.

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