Irresistible Savory Reuben Crescent Rolls Recipe

The moment you bite into a Savory Reuben Crescent Roll, the world around you fades away. It’s like wrapping your taste buds in a warm hug, where savory corned beef, tangy sauerkraut, and melty Swiss cheese are all cozily tucked into buttery crescent dough. You can almost hear the angels singing as those delectable flavors dance together in perfect harmony. Picture this: it’s game day, friends gathered around, and the tantalizing aroma wafts through the air, making everyone’s mouths water in anticipation. For more inspiration, check out this hearty Irish beef stew recipe.

Speaking of anticipation, let me tell you about that one time I decided to impress my friends with these delightful rolls at a gathering. They were so good that they practically vanished before I could even grab one for myself. healthy chicken fajitas Seriously! If you want to elevate your next party or just enjoy a cozy movie night at home, these Savory Reuben Crescent Rolls are your ticket to flavor town.

I remember my friend’s eyes lighting up when they first tasted these rolls at my last get-together; it was a moment I won’t forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Grab a tube of refrigerated crescent roll dough; it makes assembly a breeze and adds that flaky texture we love.

• Corned Beef: Use thinly sliced corned beef; it brings robust flavor and pairs wonderfully with the other ingredients.

• Sauerkraut: Drain and squeeze dry; this adds tanginess without making the filling too soggy.

• Swiss Cheese: Choose good-quality Swiss cheese for melting goodness; it creates that irresistible gooeyness inside.

• Thousand Island Dressing: This is key for binding flavors; use store-bought or homemade for an extra touch. For more inspiration, check out this homemade Irish soda bread recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures those crescent rolls bake perfectly crispy while keeping the insides warm and gooey.

Prepare Your Dough: Open the tube of crescent roll dough and carefully unroll it onto a clean surface. Make sure to separate it into triangles along the perforated lines.

Mix Your Filling: In a bowl, combine corned beef, drained sauerkraut, Swiss cheese, and Thousand Island dressing. Mix until everything is well coated; this is where the magic happens!

Assemble Your Rolls: Take a triangle of dough and place a generous spoonful of filling at the wide end. Roll it up tightly toward the point; pinch seams to prevent leakage during baking.

Bake Them Up!: Place each roll on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown and smelling heavenly—trust me, you’ll know when they’re done!

Serve Warm & Enjoy!: Once out of the oven, let them cool slightly but serve warm! They taste best right away when they’re ooey-gooey inside.

Now imagine everyone’s delighted faces as they sink their teeth into these delicious Savory Reuben Crescent Rolls! delicious stuffed shells recipe. one pan chicken meal.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, layer your filling, and then roll them up tightly before baking until golden brown.

Add Your Touch

Feel free to swap ingredients! Try pastrami instead of corned beef or add jalapeños for a spicy kick.

Storing & Reheating

Store leftover Savory Reuben Crescent Rolls in an airtight container in the fridge for up to three days. Mediterranean steak bowls Reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste.

Sharing these rolls with friends during our game night became a tradition as they devoured every last bite, leaving me feeling like a culinary rock star.

FAQ

Can I make Savory Reuben Crescent Rolls ahead of time?

Absolutely! Prepare them and store them in the fridge until you’re ready to bake.

What can I serve with Savory Reuben Crescent Rolls?

Pair them with a tangy dipping sauce or classic potato chips for crunch.

How do I know when they’re done baking?

They should be golden brown and puffed up; keep an eye on them after 12 minutes!

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📖 Recipe Card

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Savory Reuben Crescent Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes approximately 8 rolls 1x

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Description

Savory Reuben Crescent Rolls are a delicious twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, and melty Swiss cheese wrapped in flaky crescent dough. Perfect for game days or cozy nights at home, these rolls are quick to prepare and packed with flavor. Serve them warm for an irresistible treat that will have everyone coming back for more.

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Ingredients

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• 1 tube refrigerated crescent roll dough (8 oz)
• 1 cup thinly sliced corned beef
• ½ cup drained and squeezed sauerkraut
• 1 cup shredded Swiss cheese
• ¼ cup Thousand Island dressing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
3. In a bowl, mix corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing until well combined.
4. Place a spoonful of the filling on the wide end of each triangle and roll up tightly towards the point, pinching seams to seal.
5. Arrange rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
6. Let cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 2g
• Sodium: 520mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg