Italian Basil Chicken Cutlets with Burrata

Name: Italian Basil Chicken Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh basil leaves; 2 ripe tomatoes, chopped; 8 oz burrata cheese; 3 garlic cloves, minced; 3 tbsp extra virgin olive oil; Salt and pepper to taste; Juice of 1 lemon

Published: August 11, 2025

by Sarah Connor

Why You'll Love This Recipe

The ease of preparation makes this meal stress-free for busy weeknights
With its vibrant colors, it’s sure to impress any guest at your table
The flavor profile is a delightful mix of savory and creamy, perfect for those who love Italian cuisine
It’s versatile enough for a cozy dinner or an upscale feast

I vividly recall the time I made this dish for my friends during a cozy gathering. Their delighted expressions were priceless as they devoured every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pumpkin donuts.

Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts; adjust based on your hungry crowd’s size.
Fresh Basil: Use fragrant leaves for that authentic Italian flavor; fresh is always best.
Ripe Tomatoes: Select juicy tomatoes to enhance the sauce; the sweeter, the better!
Burrata Cheese: Opt for creamy burrata for that luxurious touch; it melts beautifully when warm. lightened cream cheese frosting.
Garlic Cloves: Fresh cloves pack a punch; avoid pre-minced versions if possible.
Olive Oil: Extra virgin olive oil adds richness; it’s an essential base for cooking.
Salt and Pepper: These staples enhance flavors; season generously but taste as you go.
Lemon Juice: A splash brightens up the dish; fresh lemon juice works wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken Cutlets: Begin by preheating your oven to 375°F (190°C). Lightly pound each chicken breast to an even thickness using a meat mallet or rolling pin. This ensures even cooking and tenderness.

Season Generously: Rub salt, pepper, and minced garlic all over each cutlet. This step infuses flavor right into the meat before cooking.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once sizzling, carefully place the chicken cutlets in the pan. Sear them for about 4-5 minutes per side until golden brown and cooked through.

Add Tomatoes and Basil: After removing the cutlets from the skillet, toss chopped tomatoes and basil into the same pan. Cook until fragrant and softens slightly—this forms your vibrant topping.

Top with Burrata : Place seared chicken cutlets back in the skillet, then generously dollop burrata cheese atop each one. Transfer everything to your preheated oven for about 5 minutes until burrata becomes melty and wonderful. For more inspiration, check out this chicken sausages with tomatoes recipe.

Serve with Style!: Remove from oven carefully (hot!) and drizzle with fresh lemon juice before serving. Pair it with crusty bread or pasta for an impressive presentation that will wow everyone at your table!

You Must Know

This Italian Basil Chicken Cutlets with Tomato and Burrata recipe brings a taste of Italy to your kitchen
The vibrant colors and fresh flavors make it a showstopper at any dinner table, ensuring you’ll impress family and friends while enjoying the delightful aroma filling your home

Perfecting the Cooking Process

Start by marinating the chicken cutlets in basil and garlic. Then, while they’re searing, prepare the tomato and burrata topping for a seamless cooking experience that keeps everything hot and delicious.

Add Your Touch

Feel free to swap out basil for parsley or oregano for a different flavor profile. You can also add some red pepper flakes for a spicy kick or toss in some olives for an extra briny punch.

Storing & Reheating

Store leftover chicken cutlets in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over low heat to maintain their juiciness without drying them out.

Chef's Helpful Tips

Make sure to pound the chicken cutlets evenly for consistent cooking
Using fresh basil will elevate your dish, enhancing both flavor and aroma
Always let the cooked chicken rest briefly before serving to retain moisture and tenderness

Sharing this recipe reminds me of my cousin’s wedding, where we first savored this dish together. Everyone was raving about how the burrata melted perfectly over the juicy chicken, creating pure magic on our plates.

FAQ

Can I use frozen chicken cutlets for this recipe?

Yes, but thaw them completely before marinating and cooking for best results.

What can I serve with Italian Basil Chicken Cutlets?

Pair these cutlets with pasta, salad, or crusty bread to soak up all that delicious sauce. For more inspiration, check out this fresh herbed tuna salad recipe.

How can I make this dish healthier?

Opt for grilled or baked chicken instead of pan-frying to reduce calories and fat content.

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📖 Recipe Card