Description
Laura’s Tomato Bisque Soup is a comforting classic that blends ripe tomatoes, aromatic garlic, and fresh basil into a creamy delight. Perfect for cozy evenings or family gatherings, this bisque is easy to make and even easier to love. With its vibrant color and rich flavors, it pairs beautifully with crusty bread or a grilled cheese sandwich, making each bowl a cherished memory.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent and fragrant.
- Add chopped tomatoes and vegetable broth; bring to a gentle simmer for 20 minutes.
- Remove from heat and blend until smooth using an immersion blender.
- Stir in heavy cream and chopped basil; season with salt and pepper to taste.
- Serve warm, garnished with whole basil leaves or a drizzle of cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 235
- Sugar: 7g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg