Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 large egg; Zest of 1 lemon; 2 tbsp lemon juice (fresh); 1 cup blueberries (fresh or frozen); 1 tsp vanilla extract

Published: April 18, 2025

by Sarah Connor

Why You'll Love This Recipe

These lemon blueberry cookies are super easy to make, requiring minimal effort for maximum flavor
The vibrant colors and delightful aroma will impress any guest
They are perfect for sharing at gatherings or enjoying solo with a cup of tea
Plus, they freeze well, so you can always have them on hand!

I once made these cookies for a family gathering, and they vanished faster than I could say “lemon blueberry.” Even my skeptical cousin became an instant fan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 2 cups to give the cookies their chewy texture; sift it for best results.
Granulated Sugar: About 1 cup adds sweetness and helps achieve that golden-brown color. sweet brown sugar pop tart cookies.
Baking Soda: Just 1 teaspoon lifts the cookies while baking, creating that perfect fluffiness.
Salt: A pinch balances the flavors beautifully; don’t skip it!
Unsalted Butter: About ½ cup (softened) adds richness and moisture to your cookie dough.
Eggs: One large egg binds everything together and contributes to the cookie’s structure.
Lemon Zest: The zest from one lemon brightens up your cookies with a fresh citrus flavor.
Lemon Juice: Two tablespoons will enhance the lemony goodness—fresh is best!
Blueberries: About 1 cup of fresh or frozen blueberries adds bursts of flavor in every bite.
Vanilla Extract: One teaspoon rounds out the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup later, trust me, you’ll thank yourself!

Create Your Cookie Dough : In a bowl, cream together softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes, don’t rush this step; air is your friend here.

Add Wet Ingredients : Mix in the egg, lemon zest, lemon juice, and vanilla extract until combined. The mixture should smell like summer bliss, seriously!

Sift Dry Ingredients : In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined, don’t overmix; we want tender cookies!

Fold in Blueberries : Gently fold in the blueberries using a spatula until evenly distributed throughout the dough. Try not to squish them too much; we want juicy bursts in every bite.

Scoop and Bake : Use a tablespoon or cookie scoop to drop dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Your kitchen will smell heavenly by now!

Let cool slightly before transferring to wire racks—they’ll firm up as they cool!

Now that you’ve baked these delightful lemon blueberry cookies, get ready for compliments! Whether enjoyed warm from the oven or stored for later indulgence, each bite promises sunshine and smiles. refreshing tropical iced green tea.

You Must Know

Lemon blueberry cookies are a delightful fusion of tart and sweet, perfect for any occasion
The bright citrus aroma will fill your kitchen, making it feel like a sunny day, even when the weather says otherwise
Plus, they’re super easy to make!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream butter and sugar before adding eggs. Combine everything for a smooth dough and finally fold in blueberries gently.

Add Your Touch

Feel free to swap blueberries for raspberries or add white chocolate chips for extra sweetness. A pinch of cinnamon can also elevate the flavor profile!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for a few seconds to regain softness.

Chef's Helpful Tips

Use fresh blueberries for better flavor and vibrant color
Always chill the dough before baking; this helps maintain shape
Don’t overmix once you add flour; gently folding keeps cookies tender and fluffy!

Baking these lemon blueberry cookies reminds me of my grandmother’s kitchen filled with laughter and warmth. She always said that cookies made with love are the best kind, and I’ve never forgotten it. For more inspiration, check out this easy lemon crinkle cookies recipe.

FAQ

Can I use frozen blueberries for lemon blueberry cookies?

For more inspiration, check out this berry tartlets recipe.

Yes, but thaw them first to avoid excess moisture in your dough.

How do I know when my cookies are done baking?

Look for golden edges while the centers remain soft; they’ll firm up as they cool.

What can I substitute if I don’t have lemons?

Lime juice works beautifully as an alternative to add zing to your cookies!

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