Loaf Pan Basque Cheesecake

When it comes to desserts, the Loaf Pan Basque Cheesecake stands out like a unicorn in a field of horses. Imagine creamy, velvety goodness that melts in your mouth, combined with a hint of caramelized edges that whisper sweet nothings to your taste buds. savory cheese pastries You can almost hear the cheesecake sing as it bakes, filling your kitchen with an aroma that makes you feel like you’ve entered dessert heaven.

I remember the first time I made this delightful dessert. I had friends over for dinner and decided to impress them with my baking skills. Let’s just say, I ended up impressing myself more than anyone else! With every slice, there were gasps of delight and requests for the recipe. Now, this cheesecake is my go-to for gatherings or cozy nights in when I want to treat myself without putting on pants. For more inspiration, check out this cheeseburger bombs recipe recipe.

I once brought this cheesecake to a potluck and watched as it mysteriously vanished before my eyes. Everyone was asking who made that “magical” cheesecake, and I felt like the culinary magician of the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for the richest flavor and creamiest texture; softer cheese blends easier. For more inspiration, check out this cream cheese sourdough bread recipe.
• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
• Eggs: Large eggs are essential for binding; they also add richness to the cheesecake.
• Heavy Cream: This ingredient contributes to a luscious texture; opt for high-fat cream for best results.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for a genuine taste.
• Salt: A pinch balances sweetness and elevates flavor; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures even baking from the get-go.

Prepare the pan: Line your loaf pan with parchment paper, allowing some overlap on the sides for easy removal later. Grease it lightly so nothing gets stuck.

Mix the batter: In a large mixing bowl, combine cream cheese and sugar until smooth; you want no lumps here! Add eggs one at a time while mixing thoroughly after each addition until everything is well incorporated.

Incorporate other ingredients: Pour in heavy cream and vanilla extract; continue mixing until you achieve a silky texture that looks oh-so-inviting.

Bake: Transfer your mixture into the prepared loaf pan and bake for about 45-50 minutes until the top is beautifully browned but still slightly jiggly in the center.

Cool: Allow your cheesecake to cool completely at room temperature before chilling it in the fridge for at least 4 hours. Patience is key here—it’s worth every second!

Now that you’ve mastered this Loaf Pan Basque Cheesecake recipe, it’s time to dig into that creamy deliciousness! Enjoy every bite and don’t forget to share—if you can resist eating it all yourself! delicious homemade focaccia. easy no-knead focaccia.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Mix ingredients in a blender for a smooth batter, then pour it into a parchment-lined loaf pan. Bake until golden brown and slightly jiggly in the center, ensuring perfect texture.

Add Your Touch

Feel free to experiment with flavors! Add lemon zest for a citrus twist or swirl in some chocolate for an indulgent treat. You can even sprinkle sea salt on top before serving for an extra flavor kick.

Storing & Reheating

Store leftover Loaf Pan Basque Cheesecake in the fridge, covered tightly with plastic wrap. To enjoy later, simply serve cold or warm it gently in the microwave for about 10-15 seconds. tender pulled chicken.

I remember the first time I made this cheesecake; my friends couldn’t believe how easy yet delicious it was! They were all impressed by my “fancy” baking skills and devoured every last crumb.

FAQ

What is a Loaf Pan Basque Cheesecake?

Loaf Pan Basque Cheesecake is a rich, creamy dessert baked in a loaf pan with caramelized edges.

Can I use another pan for this cheesecake?

Yes, you can use an 8-inch round cake pan if you prefer different shapes.

How do I know when it’s done baking?

The cheesecake should be golden brown and slightly wobbly in the center when finished baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Loaf Pan Basque Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the heavenly delight of Loaf Pan Basque Cheesecake, a dessert that boasts a creamy, velvety texture with caramelized edges that will leave your taste buds singing. This easy-to-make cheesecake is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With its rich flavors and stunning appearance, it’s sure to impress everyone who takes a bite!

---

Ingredients

Scale 1x2x3x

• 16 oz cream cheese (full-fat)
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup heavy cream (high-fat)
• 2 tsp pure vanilla extract
• 1/4 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a loaf pan with parchment paper and lightly grease it.
3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour in the heavy cream and vanilla extract; mix until silky.
5. Transfer the batter to the prepared loaf pan and bake for 45-50 minutes until golden brown with a slight jiggle in the center.
6. Cool at room temperature before refrigerating for at least 4 hours.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 90mg