Description
Indulge in the vibrant flavors of Marinated Roasted Red Peppers, a dish that elevates simple ingredients into a sensational culinary experience. These sweet and smoky peppers are roasted to perfection and infused with garlic, balsamic vinegar, and fresh herbs. Perfect as an appetizer, on bruschetta, or as a flavorful addition to salads, they are sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 4 large red bell peppers
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- 1 tablespoon fresh basil or oregano, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the red bell peppers; remove seeds.
- Arrange pepper halves on a parchment-lined baking sheet. Drizzle with olive oil and balsamic vinegar; sprinkle with minced garlic and herbs.
- Roast for 25-30 minutes until tender and slightly charred.
- Allow to cool slightly before transferring to a bowl for marinating.
- Serve warm or at room temperature, drizzled with remaining marinade.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pepper half (75g)
- Calories: 77
- Sugar: 4g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg