Marinated Tomatoes

Name: Marinated Tomatoes
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 ripe tomatoes (about 1 pound); 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh basil leaves (torn)

Published: April 23, 2025

by Sarah Connor

Why You'll Love This Recipe

Marinated tomatoes are incredibly easy to prepare, making them perfect for busy weeknights
Their vibrant colors and bold flavors create an eye-catching side dish
Enjoy them fresh or toss them in salads, pasta, or even on toast
This recipe is so versatile that you’ll find yourself reaching for it again and again!

I still remember the first time I brought marinated tomatoes to a potluck. Friends were hovering around the platter like bees to honey, asking for the secret recipe. For more inspiration, check out this Ricotta Tomato Toast recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious avocado egg salad.

Ripe Tomatoes: Choose firm, juicy tomatoes for the best flavor; look for vibrant colors and smooth skin.
Fresh Basil: Opt for fragrant basil leaves; they add freshness and depth to the marinade.
Extra Virgin Olive Oil: Use high-quality olive oil for its rich flavor; it enhances the overall taste of the dish.
Balsamic Vinegar: A splash adds acidity and sweetness; choose good balsamic for optimal flavor.
Garlic Cloves: Fresh garlic gives a wonderful aroma; crush them lightly to release their oils.
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Got your ingredients? Great! Let’s turn those lovely tomatoes into something extraordinary.

Prepare Your Tomatoes: Start by washing your ripe tomatoes thoroughly under cool water. Pat them dry gently with a towel so they’re ready for marinating.

Slice Like a Pro: Carefully slice the tomatoes into wedges or rounds, depending on your preference. Aim for uniform sizes so they soak up the marinade evenly.

Create the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined. The mix should smell heavenly—like an Italian restaurant in your kitchen!

Add Fresh Herbs: Toss in torn basil leaves into the marinade mixture just before adding the tomatoes. This way, their aromatic oils blend beautifully with every bite.

Combine and Marinate: Gently fold the tomato slices into the marinade until well coated. Cover with plastic wrap or transfer to an airtight container. Let them marinate in the fridge for at least 30 minutes (or longer if you can resist).

Serve and Enjoy!: Once marinated, serve these beauties chilled or at room temperature as part of any meal. They’ll steal the show every time!

Now you’ve got marinated tomatoes that’ll make everyone wonder if you’re secretly a culinary genius! Enjoy their burst of flavor that pairs perfectly with almost anything you can think of! colorful spring orzo dish.

You Must Know

These marinated tomatoes are not just a dish; they’re a celebration on your plate
Their vibrant colors and delightful flavors make every meal feel special, whether it’s a summer BBQ or a cozy winter dinner
Plus, they’re ridiculously easy to whip up!

Perfecting the Cooking Process

Start by slicing the tomatoes and placing them in a bowl. Combine olive oil, vinegar, garlic, and seasonings to create a marinade. Pour the mixture over the tomatoes, ensuring they’re well-coated before letting them sit for at least 30 minutes.

Add Your Touch

Feel free to switch up the herbs! Basil and parsley work wonders, but don’t be afraid to try dill or even mint for a twist. Adding sliced onions or crumbled feta can also elevate your marinated tomatoes.

Storing & Reheating

Store your marinated tomatoes in an airtight container in the fridge for up to five days. They don’t require reheating; serve them cold or at room temperature for maximum flavor impact.

Chef's Helpful Tips

When prepping, use ripe tomatoes for the best flavor; they make all the difference in this dish
Avoid overcrowding your marinade so each tomato gets enough attention from those tasty flavors
Always taste before serving; adjust seasoning if needed!

I still remember the first time I made these marinated tomatoes for my family. They devoured them like candy and begged for more—who knew veggies could steal the show?

FAQ

What type of tomatoes are best for marinating?

Roma or vine-ripened tomatoes work best due to their rich flavor and texture.

Can I add other vegetables to my marinated tomatoes?

Absolutely! Cucumbers and bell peppers pair wonderfully with marinated tomatoes.

How long should I let my tomatoes marinate?

Letting them sit for at least 30 minutes allows the flavors to develop beautifully.

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📖 Recipe Card