Marry Me Chicken

When you think of a dish that could convince anyone to put a ring on it, “marry me chicken” springs to mind. Imagine succulent chicken breasts smothered in a creamy sauce with garlic and sun-dried tomatoes, all baked to golden perfection. tender collard greens with miso savory miso butter squash The aroma wafts through your kitchen like a love song, promising an incredible flavor experience that’ll have your taste buds dancing.

This dish is more than just dinner; it’s a heartfelt invitation to gather around the table and create memories. Whether it’s a cozy date night or an impressive dinner party, “marry me chicken” sets the stage for romance and connection. hearty grain salad for fall It’s the culinary equivalent of wearing your best outfit—effortless yet undeniably charming.

I still remember the first time I made “marry me chicken.” My friends were convinced I’d secretly enrolled in culinary school after they savored every last bite. For more inspiration, check out this chicken sausages recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal for serving up to four people comfortably.
• Fresh Garlic: Opt for firm garlic cloves; they pack the best flavor punch. For more inspiration, check out this garlic parmesan bombs recipe.
• Sun-Dried Tomatoes: Choose oil-packed tomatoes for added richness and flavor.
• Heavy Cream: This adds that luscious creaminess you crave in a sauce.
• Parmesan Cheese: Grate it fresh for maximum flavor and melt-in-your-mouth goodness.
• Spinach: Fresh spinach brightens up the dish and adds color along with nutrients. fresh salad with caramelized pears.
• Chicken Broth: Low-sodium broth works best to control salt levels in your dish.
• Olive Oil: A splash of olive oil helps sear the chicken beautifully.
• Italian Seasoning: This blend adds depth and enhances the overall flavor profile.
• Salt and Pepper: Essential seasonings that elevate every ingredient’s taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Preheat oven to 375°F (190°C). Season your chicken breasts generously with salt, pepper, and Italian seasoning on both sides.

Sear the Chicken: In a large skillet over medium heat, add olive oil until hot. Sear each side of the chicken breasts for about 4-5 minutes until golden brown.

Add Aromatics and Sauce Ingredients: Toss minced garlic into the skillet with sun-dried tomatoes and sauté until fragrant—about 1 minute—before pouring in the heavy cream and chicken broth.

Add Spinach and Cheese: Stir in fresh spinach until wilted, then sprinkle grated Parmesan cheese into the sauce while stirring until melted.

Bake Until Perfectly Cooked: Transfer everything into an oven-safe dish. Bake uncovered for about 25-30 minutes or until internal temperature reaches 165°F (74°C).

Serve with Flair!: Garnish with extra cheese or fresh herbs before plating. Serve warm alongside your favorite side dishes like pasta or rice.

Now you’re ready to impress! The beauty of “marry me chicken” isn’t just its incredible taste but also how easily it transforms any meal into something memorable. After all, who wouldn’t want to experience those heartwarming flavors that bring people together?

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then prepare the sauce in the same pan. This method builds flavor and keeps everything deliciously moist.

Add Your Touch

Feel free to swap out herbs or add vegetables like spinach or sun-dried tomatoes. Personalizing this dish makes it uniquely yours and adds extra layers of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, warm gently in a skillet to retain moisture and flavor.

Sometimes I whip up marry me chicken when I need a little culinary magic—it’s amazing how a simple dish can create such joyful moments at dinner with friends.

FAQ

Can I use boneless chicken thighs instead of breasts?

Yes, boneless thighs work beautifully and provide extra moisture for a richer flavor.

How do I make marry me chicken spicier?

Add red pepper flakes or chopped jalapeños to the sauce for an exciting kick.

What side dishes pair well with marry me chicken?

Serve it with garlic mashed potatoes or steamed asparagus for a delightful meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Chicken

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Marry Me Chicken, a dish that combines tender chicken breasts with a creamy garlic and sun-dried tomato sauce. Baked to perfection, this meal not only promises an unforgettable taste but also creates the perfect atmosphere for romance. Whether it’s a cozy date night or an elegant dinner party, Marry Me Chicken is sure to impress your loved ones and leave them wanting more.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (oil-packed)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
3. In a skillet over medium heat, add olive oil and sear chicken for 4-5 minutes per side until golden brown.
4. Add minced garlic and sun-dried tomatoes; sauté for about 1 minute.
5. Pour in heavy cream and chicken broth, stirring well.
6. Stir in spinach until wilted, then add Parmesan cheese until melted.
7. Transfer everything to an oven-safe dish and bake uncovered for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Garnish with extra cheese or fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 227g)
• Calories: 540
• Sugar: 2g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 44g
• Cholesterol: 165mg