Description
Indulge in the exquisite flavors of Matcha Mille Crepe Cake, a stunning dessert showcasing delicate layers of crepes infused with vibrant matcha and luscious whipped cream. This visually striking cake is perfect for any celebration or a delightful afternoon treat that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 4 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, matcha powder, sugar, eggs, and milk until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the skillet, swirling to coat evenly. Cook until edges lift slightly, then flip and cook for another minute. Repeat with remaining batter.
- In a separate bowl, beat heavy cream with vanilla extract until soft peaks form.
- Layer each crepe with whipped cream, stacking them until all are used.
- Refrigerate for at least one hour to set before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese/French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 10g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg