Matcha Pound Cake

Published: June 23, 2025

by Sarah Connor

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There’s something about the delicate, earthy sweetness of matcha that transforms a simple pound cake into an edible masterpiece. Imagine slicing into a vibrant green cake, the aroma of freshly brewed tea wafting through the air, and tasting a slice that perfectly balances richness with a hint of floral notes. sweet and nutty pistachio cookies Matcha Pound Cake is not just dessert; it’s an experience, a conversation starter, and oh boy, does it make your kitchen smell divine.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for matcha powder?
Can I make this recipe vegan?
How do I know when the cake is done baking?
📖 Recipe Card

I remember the first time I made Matcha Pound Cake. It was for a family gathering, and let’s just say my baking skills were as questionable as my knowledge of matcha. But when I pulled that emerald beauty from the oven, my relatives gasped as if I had just discovered the Holy Grail. fresh berry crostini The anticipation was palpable and ultimately rewarded by smiles and crumbs everywhere. This cake is perfect for cozy afternoons over tea or to impress at brunches—trust me; it will elevate your dessert game.

Why You'll Love This Recipe

This Matcha Pound Cake requires minimal effort yet delivers maximum flavor
Its stunning green hue makes it visually appealing on any table
Versatile enough to be served plain or dressed up with fruits and cream
Perfect for any occasion—from casual get-togethers to fancy parties!

The compliments from family members after tasting this cake were priceless; they couldn’t believe how delicious it turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This essential ingredient gives structure to your cake, creating that perfect pound cake texture.
Granulated Sugar: Sweetens the cake beautifully while enhancing its moistness.
Baking Powder: A must-have for leavening—this ensures your cake rises beautifully without being dense.
Salt: Just a pinch helps balance the sweetness and elevate all flavors in the cake.
Unsalted Butter: Use high-quality butter for a rich flavor; let it soften before mixing for best results.
Eggs: They bind everything together while adding moisture; always go for large eggs!
Matcha Powder: The star ingredient! Choose high-quality ceremonial matcha for the best flavor and color.
Vanilla Extract: Adds warmth and depth to complement the matcha beautifully.
Milk or Cream: Keep it moist; whole milk works perfectly here for added richness. For more inspiration, check out this Lemon Blueberry Cream Cheese Bread recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray. Line it with parchment paper for easier removal later.

Cream Butter and Sugar Together: In a mixing bowl, beat softened butter with granulated sugar until light and fluffy—about 3-4 minutes should do it! Your arm might hurt, but you’ll thank yourself later.

Add Eggs One by One: Incorporate eggs one at a time, ensuring each is fully mixed in before adding the next. This gives your batter that luscious texture we all crave.

Sift Dry Ingredients Together: In another bowl, sift together flour, baking powder, salt, and matcha powder. Sifting aerates these ingredients and prevents clumping—no one likes lumpy cakes!

Combine Wet and Dry Ingredients: Gradually add dry ingredients to your butter mixture along with milk. Mix gently until just combined; overmixing can lead to tough cakes—and nobody wants that!

Bake to Perfection!: Pour your batter into the prepared loaf pan and smooth out the top. Bake in your preheated oven for about 50-60 minutes until golden brown or until a toothpick comes out clean—patience pays off here! easy no bake cheesecake.

Now you’ve got yourself a delightful Matcha Pound Cake that’s sure to impress!

Enjoy every crumb of this wonderful creation!

You Must Know

The Matcha Pound Cake is a delightful blend of earthy matcha and buttery sweetness
Its vibrant green color is visually stunning, making it perfect for any occasion
Enjoy the rich aroma as it bakes; your kitchen will smell like a Japanese tea house

Perfecting the Cooking Process

Start by creaming together butter and sugar until fluffy, then gradually mix in eggs and dry ingredients. This ensures even texture and flavor throughout your cake.

Add Your Touch

Feel free to swap in almond flour for a gluten-free version or add white chocolate chips for extra sweetness. delicious pumpkin muffins Customize it with your favorite flavors like lemon zest or coconut.

Storing & Reheating

Store your Matcha Pound Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly in plastic wrap. For more inspiration, check out this A Slice of Heaven Cake recipe.

Chef's Helpful Tips

To achieve the best texture, make sure all ingredients are at room temperature before mixing
Sift matcha powder thoroughly to avoid clumps, ensuring a smooth batter
Always use high-quality matcha for the best flavor profile in your cake

Baking this Matcha Pound Cake reminds me of the first time I made it for my best friend’s birthday. The surprise on her face when she saw that gorgeous green cake was priceless!

FAQ

What can I substitute for matcha powder?

You can use green tea powder, but it won’t have the same flavor intensity.

Can I make this recipe vegan?

Yes, substitute butter with vegan butter and eggs with flaxseed meal or applesauce.

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean, the cake is ready!

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