Mediterranean Beef Kabobs

Name: Mediterranean Beef Kabobs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 1 cup bell peppers (mixed colors), chopped; 1 medium red onion, cut into large chunks; 3 garlic cloves, minced; 2 tbsp lemon juice (freshly squeezed); 3 tbsp olive oil; 2 tsp dried oregano; Salt and pepper to taste

Published: July 23, 2025

by Sarah Connor

Why You'll Love This Recipe

This recipe is incredibly easy to whip up on busy nights or for festive gatherings
The flavor profile combines savory beef with fresh herbs and spices that transport you straight to a sunny Mediterranean coast
Visually stunning with colorful veggies, these kabobs add flair to any plate
Perfect for grilling but adaptable for oven-roasting or stovetop cooking too!

I remember hosting a summer cookout where I made these Mediterranean Beef Kabobs for my friends. colorful corn taco salad Their reactions were priceless as they devoured every skewer and asked for my secret recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Choose high-quality sirloin for tenderness; it holds up beautifully on the grill.
Bell Peppers: Use a mix of colors—red, yellow, and green—to brighten your kabobs visually.
Red Onion: Adds sweetness when grilled; cut into large chunks to keep them juicy.
Garlic Cloves: Fresh minced garlic brings depth; don’t skip this essential flavor booster. fresh Greek salad pairing.
Lemon Juice: Freshly squeezed lemon juice adds brightness; it balances out the richness of the beef.
Olive Oil: Use good quality olive oil to enhance flavors while helping maintain moisture during grilling.
Dried Oregano: A staple in Mediterranean cuisine; it adds an aromatic touch that ties everything together.
Salt and Pepper: Essential seasonings to elevate all flavors; adjust to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by marinating the beef: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk until fully blended to create a robust marinade that will infuse flavor into your beef.

Cut the beef sirloin: Using a sharp knife, slice the sirloin into 1-inch cubes. Keep them uniform in size so they cook evenly on the grill.

Prepare your vegetables: Chop bell peppers and red onion into similar-sized chunks as your beef. This ensures everything cooks at the same rate while adding beautiful color.

Skewer it up: Thread pieces of beef alternately with bell peppers and onion onto skewers. Leave some space between each piece so they get that nice char.

Preheat your grill: Heat your grill to medium-high heat (about 400°F). Ensure it’s hot enough for those gorgeous grill marks while keeping everything juicy inside.

Grill those kabobs: Place your skewers on the grill, cooking for about 10-12 minutes total. Turn occasionally until the beef reaches desired doneness and veggies are tender-crisp.

Serve hot: Remove from heat and let rest for a few minutes before serving. Serve with warm pita bread or over rice; enjoy every delicious bite!

Now you have created scrumptious Mediterranean Beef Kabobs that will impress family and friends alike! Prepare yourself for compliments galore as everyone digs in (and no one holds back!). For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

You Must Know

Mediterranean Beef Kabobs are not just tasty; they’re a vibrant addition to any summer barbecue
The fragrant spices and colorful veggies will impress guests, plus they’re quick to prepare
Perfect for grilling but also great for oven baking if the weather doesn’t cooperate

Perfecting the Cooking Process

Start by marinating the beef for at least an hour to enhance flavor; then skewer and grill them over medium-high heat for about 10-15 minutes, turning occasionally.

Add Your Touch

Feel free to swap out beef for chicken or tofu. Experiment with different vegetables like zucchini, bell peppers, or even pineapple for a sweet twist. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.

Chef's Helpful Tips

When marinating, give your beef at least two hours in the fridge for maximum flavor absorption
Avoid overcrowding the skewers; they need space to cook evenly
For a smoky taste, add soaked wood chips while grilling

The first time I made Mediterranean Beef Kabobs, my friends dubbed me “the grill master.” Their smiles and satisfied groans made every effort worthwhile—a memory I cherish during summer get-togethers.

FAQ

What cut of beef is best for kabobs?

Tender cuts like sirloin or ribeye work best for juicy, flavorful kabobs.

Can I make these kabobs ahead of time?

Yes! Marinate the beef and assemble the kabobs a day prior for convenience.

How do I know when the kabobs are done?

Use a meat thermometer; 145°F indicates perfectly cooked beef that’s still juicy.

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📖 Recipe Card