Mexican Ceviche

When you think of summer, what comes to mind? For me, it’s the zesty aroma of fresh ingredients mingling in a bowl of Mexican ceviche. This vibrant dish is a fiesta for the senses, bursting with citrusy brightness and ocean-fresh seafood that dances on your palate. Greek-inspired dishes Imagine the sound of waves crashing in the background as you savor each bite, feeling the warmth of the sun on your skin. For more inspiration, check out this fresh herbed tuna salad recipe.

Now, picture yourself at a lively gathering, surrounded by friends and laughter. You take the first bite of this refreshing ceviche, and suddenly, all worries vanish. The perfect blend of tangy lime, crunchy vegetables, and succulent fish creates a flavor explosion that transports you straight to a sunny beach in Mexico. refreshing beverages like mango dragon fruit Trust me; you’ll want to make this dish for every occasion.

Last summer, I made this Mexican ceviche for my family reunion. The look on my cousin’s face when he tasted it was priceless—he looked as if he had just discovered treasure buried at sea!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Fish: Opt for firm white fish like tilapia or snapper for the best texture and flavor.
• Limes: Freshly squeezed lime juice is essential for that bright citrus flavor; bottled won’t cut it!
• Red Onion: Adds crunch and sweetness; choose firm onions for the best results. dipping sauces like sweet and sour.
• Cilantro: Fresh cilantro gives an herby kick; don’t skip it unless you’re one of those “cilantro tastes like soap” people.
• Tomatoes: Use ripe tomatoes for juiciness and sweetness; they add a pop of color too!
• Jalapeños: For a bit of heat! Adjust according to your spice tolerance—no one wants their taste buds to go MIA.
• Salt: A pinch enhances all flavors; use sea salt for maximum zest. For more inspiration, check out this beef and cheese chimichangas recipe.
• Avo-cuddle (Avocado): Creamy avocado adds richness and balances out the acidity—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Rinse your fresh fish under cold water and pat it dry with paper towels. Cut it into small cubes that are about half an inch in size—this helps them marinate evenly.

Marinate the Fish: Squeeze enough lime juice over the cubed fish until it’s completely submerged. Let it sit in the fridge for about 15-20 minutes until the fish turns opaque—a sign it’s “cooking” in that zesty goodness.

Add Veggies Galore: While waiting, finely chop red onion, tomatoes, jalapeños, and cilantro. Toss them into a large mixing bowl together with salt and more lime juice for extra tartness.

Mix It Up!: Once your fish is ready, drain some lime juice (but not all) from the fish bowl before adding everything else into your veggie mix. Gently fold everything together so those colorful bits mingle perfectly without breaking apart.

Check for Seasoning: Give your ceviche a taste test! Adjust with more salt or lime juice as needed—the goal is refreshing perfection.

Add Avocado Just Before Serving: When you’re ready to serve this beauty up—about 10 minutes beforehand—gently fold in diced avocado. This keeps it creamy without browning too quickly.

Dig in with tortilla chips or just enjoy as-is! Your taste buds will thank you as they travel south of the border with each bite!

Perfecting the Cooking Process

To create the best Mexican ceviche, start by marinating the fish in lime juice for about 30 minutes. While it’s marinating, chop your vegetables to maximize efficiency and flavor.

Add Your Touch

Feel free to customize your Mexican ceviche by adding diced mango for sweetness or replacing fish with shrimp. pair with shrimp tempura Experimenting lets you discover new flavor combinations that suit your taste.

Storing & Reheating

Store leftover ceviche in an airtight container in the fridge for up to two days. However, avoid reheating as it’s best enjoyed cold and fresh.

Creating my first Mexican ceviche was quite an adventure! My friends raved about it, and one even declared me “the ceviche queen” – a title I still cherish today.

FAQ

How long should I marinate fish for Mexican ceviche?

Marinate fish in lime juice for about 30 minutes until it turns opaque and firm.

Can I use frozen fish for ceviche?

Yes, but ensure it’s thawed completely before marinating to maintain texture and flavor.

What’s the best fish for authentic Mexican ceviche?

White fish like tilapia or snapper works best due to its mild flavor and firm texture.

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📖 Recipe Card

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Refreshing Mexican Ceviche

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• Author: Gordon Calloway
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Dive into the vibrant world of Mexican ceviche, a refreshing dish that combines fresh fish with zesty lime juice and colorful vegetables. This easy-to-make recipe is perfect for summer gatherings or casual weeknight dinners. Each bite offers a burst of flavor, transporting you to sun-soaked beaches. Enjoy it as a light main course or an enticing appetizer that will impress your guests!

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Ingredients

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• 1 lb firm white fish (tilapia or snapper), cubed
• 1/2 cup freshly squeezed lime juice (about 4–5 limes)
• 1 medium red onion, finely chopped
• 1 cup ripe tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (adjust for heat)
• 1 tsp sea salt (to taste)
• 1 avocado, diced

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Instructions

1. Rinse the fish under cold water and pat dry. Cube into half-inch pieces.
2. Marinate the fish in lime juice for 15-20 minutes until it turns opaque.
3. While the fish marinates, chop the red onion, tomatoes, jalapeños, and cilantro. Combine in a large mixing bowl with salt and additional lime juice.
4. Drain some lime juice from the fish before adding it to the vegetable mix. Fold gently to combine.
5. Taste and adjust seasoning with more salt or lime juice if needed.
6. Just before serving, fold in diced avocado for creaminess.
7. Serve chilled with tortilla chips or enjoy on its own.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: No cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 6g
• Protein: 23g
• Cholesterol: 60mg