Description
Mint Chocolate Chip Cupcakes are a delightful mix of refreshing mint and rich chocolate, perfect for any occasion. These fluffy, moist cupcakes evoke nostalgia with every bite and are sure to impress your guests or bring joy to your day. Whether celebrating a special event or simply treating yourself, these cupcakes create sweet memories that linger long after the last crumb.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- ½ cup whole milk
- 2 tsp mint extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time; add milk and mint extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently. Fold in mini chocolate chips.
- Spoon batter into lined muffin tins about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg