Miso Butter Cauliflower Gratin

Name: Miso Butter Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 1 medium cauliflower head (about 1.5 lbs), cut into florets; 3 tbsp white miso paste; 4 tbsp unsalted butter; 1 cup heavy cream; 1 cup Gruyère cheese, shredded; ½ cup panko breadcrumbs; 1 tsp garlic powder; Fresh parsley (optional, for garnish)

Published: August 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Miso Butter Cauliflower Gratin is incredibly easy to prepare, making it perfect for weeknight dinners
The combination of miso and butter creates a flavor explosion that will delight your taste buds
Visually stunning with its golden top and creamy layers, this dish is sure to impress at any gathering
Versatile enough to serve as a side dish or even the main attraction for vegetarians

I remember the first time I made this dish for my family; their eyes lit up like kids on Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cauliflower: Choose firm, fresh heads of cauliflower. Look for compact florets to ensure even cooking.
Miso Paste: Opt for white miso for its mild sweetness; it complements the richness beautifully.
Butter: Use unsalted butter to control the overall saltiness of the dish.
Heavy Cream: Full-fat cream adds richness and creaminess that balances the flavors perfectly.
Cheese: Gruyère or cheddar works wonderfully here, melting into gooey perfection.
Panko Breadcrumbs: These provide a delightful crunch on top; feel free to use gluten-free if needed.
Garlic Powder: Just a sprinkle adds depth without overpowering the other flavors.
Fresh Parsley (optional): For garnish, adding vibrant color and freshness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Herbed Tuna Salad Recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking while you prepare your gratin.

Prepare the Cauliflower: Chop your cauliflower into bite-sized florets. Steam them lightly until they are just tender but still have a bit of crunch, about 5 minutes.

Create the Miso Butter Sauce: In a saucepan over medium heat, melt butter and stir in miso paste until combined. Add heavy cream gradually while whisking until smooth and creamy.

Add Cheese and Seasonings: Fold in cheese and garlic powder into the miso sauce until melted and evenly mixed. Taste and adjust seasoning if needed—remember, cheese can be salty!

Combine Everything in a Baking Dish: Layer your steamed cauliflower in a baking dish and pour the miso cheese sauce over it. Gently mix to ensure all pieces are well coated.

Topping Time!: Sprinkle panko breadcrumbs on top of your gratin for extra crunch. Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.

This Miso Butter Cauliflower Gratin will transform your ordinary dinner into something extraordinary! Enjoy every bite as it melts in your mouth with savory goodness. creamy butternut squash soup.

You Must Know

Miso Butter Cauliflower Gratin transforms a humble veggie into a creamy, dreamy delight
The balance of umami from miso and butter creates a divine flavor that makes it hard to resist
It’s perfect for impressing guests or indulging your cravings

Perfecting the Cooking Process

First, prepare the cauliflower by blanching it briefly. Then, mix miso with melted butter before combining everything in a baking dish for even cooking.

Add Your Touch

Feel free to add garlic powder or sprinkle some breadcrumbs on top for added crunch. You can also swap cauliflower for broccoli if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain its creamy texture.

Chef's Helpful Tips

For a smoother sauce, whisk miso into melted butter slowly to avoid lumps
Always taste and adjust seasoning before baking; flavors intensify while cooking
Don’t forget to let the gratin sit for a few minutes after baking—it will set beautifully!

Memories of serving this dish at family gatherings bring smiles all around. Everyone dives in, and I’m left wondering if I should’ve made two!

FAQ

Can I use different vegetables for Miso Butter Cauliflower Gratin?

For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Absolutely! Broccoli or Brussels sprouts work wonderfully as alternatives. miso glazed Brussels sprout skewers.

Is Miso Butter Cauliflower Gratin suitable for vegans?

To make it vegan, substitute butter with plant-based alternatives and use vegan miso.

How can I make Miso Butter Cauliflower Gratin spicier?

Adding a pinch of red pepper flakes or sriracha can elevate the heat level nicely.

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📖 Recipe Card