Miso Butter Collard Greens

Name: Miso Butter Collard Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 bunch collard greens (about 1 lb); 2 tbsp white or yellow miso paste; 2 tbsp unsalted butter; 3 cloves garlic, minced; 1 cup low-sodium vegetable broth; 1 tbsp fresh lemon juice

Published: August 29, 2025

by Sarah Connor

Why You'll Love This Recipe

Miso Butter Collard Greens offer incredible flavor with minimal prep time, making them perfect for weeknight dinners or festive gatherings
Their glossy appearance and rich taste elevate any meal, while their versatility means they pair well with various main courses
Add a unique twist to your greens that everyone will rave about!

There’s nothing quite like serving Miso Butter Collard Greens and hearing gasps of delight around the table as everyone digs in. For more inspiration, check out this air fryer chicken rissoles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Collard Greens: Look for vibrant, fresh leaves without blemishes; they should feel sturdy and crisp. For more inspiration, check out this fresh herbed tuna salad recipe.
Miso Paste: Use white or yellow miso for a milder flavor; it adds depth without overpowering the greens.
Unsalted Butter: Choose high-quality butter for a rich flavor; it complements the miso beautifully.
Garlic: Fresh garlic cloves bring aromatic goodness; don’t skimp on this fragrant ingredient!
Vegetable Broth: Opt for low-sodium broth to control salt levels while adding rich flavor.
Lemon Juice: A splash of fresh lemon juice brightens everything up and balances the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: let’s get our culinary adventure started! Grab your apron, put on some upbeat music, and let’s dive into the world of Miso Butter Collard Greens.

Prep Your Greens: Start by rinsing the collard greens thoroughly under cold water to remove any grit. Remove the tough stems by slicing along either side of them and discard those bad boys.

Sauté Garlic Blissfully: In a large skillet over medium heat, melt half of your unsalted butter until it bubbles invitingly. Toss in minced garlic and sauté until it turns fragrant—about one minute should do.

Add Collards Like a Pro: Now it’s time to add those gorgeous collard greens to the skillet. Sauté them gently until they start wilting down—approximately five minutes will give you tender but still crunchy bites.

Miso Magic Happens Here!: In a bowl, mix miso paste with a splash of vegetable broth until smooth. savory Pumpkin Stir Fry Pour this delightful mixture over your collards and stir well to combine all that umami goodness!

The Finishing Touches: Add more vegetable broth as needed until your greens are perfectly cooked but not mushy—aim for about 10 minutes total cooking time. Finish off with remaining butter and a drizzle of lemon juice for that zing!

Now plate those stunning Miso Butter Collard Greens alongside your favorite proteins or serve them over rice for a satisfying meal that feels oh-so-special yet surprisingly easy!

With every bite, you’ll savor that savory blend of miso and buttery goodness wrapped around tender green leaves—a true feast for all senses!

You Must Know

Miso Butter Collard Greens are more than just a side dish; they bring depth and umami to your meals
The delightful aroma fills your kitchen, making it an instant favorite for family gatherings or cozy weeknight dinners

Perfecting the Cooking Process

Start by washing and chopping the collard greens, then sauté them in miso butter. Add garlic and onions for flavor and finish cooking until tender.

Add Your Touch

Feel free to add some red pepper flakes for heat or top with toasted sesame seeds for crunch. You can also swap collard greens for kale if you prefer.

Storing & Reheating

Store leftover Miso Butter Collard Greens in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain their texture.

Chef's Helpful Tips

For perfect Miso Butter Collard Greens, use fresh greens for better flavor
Avoid overcooking to keep them vibrant and nutrient-rich
Don’t shy away from experimenting with different miso varieties for unique tastes

It was a rainy Sunday when I first made Miso Butter Collard Greens, and my friends couldn’t stop raving about how delicious they were. delicious Spicy Miso Ramen That day became a staple in our potluck gatherings!

FAQ

What is the best type of miso for this recipe?

White or yellow miso works best, providing a sweet umami flavor.

Can I use frozen collard greens?

Yes, but fresh greens give a better texture and taste overall.

How do I know when the collard greens are done?

They should be tender but still have a slight bite, not mushy.

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📖 Recipe Card