Miso Glazed Brussels Sprout Skewers

The aroma of miso glazed Brussels sprout skewers wafts through the kitchen, promising a delightful explosion of flavors. Imagine biting into tender Brussels sprouts, perfectly caramelized and kissed by the savory sweetness of miso glaze—it’s truly a taste sensation that makes your taste buds sing. a festive cranberry orange cheese ball.

I remember the first time I made these skewers for a family gathering. My uncle, who usually avoids vegetables like they’re the plague, devoured them with gusto. It became our secret weapon for turning veggie skeptics into believers, especially at summer barbecues and cozy gatherings. For more inspiration, check out this air fryer recipes recipe.

I once served these skewers at a potluck, and they disappeared faster than you can say “Brussels sprouts.” Friends kept asking for the recipe, and I proudly declared it my mission to convert everyone to the veggie-loving side.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: a delicious pumpkin hummus platter.

• Brussels Sprouts: Choose firm, bright green sprouts for the best flavor; avoid those with yellow leaves.
• Miso Paste: Opt for white miso for a milder flavor or red miso for a bolder punch.
• Honey: A natural sweetener that balances the saltiness of miso; feel free to substitute with maple syrup. sweet potato crostini with apple chutney.
• Olive Oil: Use high-quality olive oil to enhance flavor and help achieve that perfect char on the grill.
• Garlic Powder: This adds depth; fresh garlic can be used if you prefer stronger flavors.
• Pepper Flakes: Optional but recommended; they bring an inviting heat that pairs well with the sweetness of honey.
• Soy Sauce: Low sodium works best here; it keeps the dish flavorful without being too salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure as we transform humble Brussels sprouts into glorious skewered delights.

Prep Your Brussels Sprouts: Start by trimming the ends of each Brussels sprout and removing any discolored leaves. Rinse them under cold water until they gleam like tiny emeralds.

Create the Miso Glaze: In a medium bowl, whisk together miso paste, honey, olive oil, soy sauce, garlic powder, and red pepper flakes until smooth. This glaze should look glossy and smell divine.

Skewer Those Sprouts!: Thread 4-5 Brussels sprouts onto each skewer. Keep them close together so they can share their flavors while grilling and create that perfect char.

Grill Time!: Preheat your grill or grill pan over medium-high heat. Once hot, lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for about 8-10 minutes.

Baste and Flip!: Halfway through cooking, brush more miso glaze over each skewer. Flip them every few minutes until they’re golden brown with crispy edges—trust me; this step is essential!

Enjoy these delectable skewers hot off the grill! Pair them with your favorite dipping sauce or enjoy them solo as a fantastic snack that even veggie haters adore.

This recipe is not just about cooking; it’s about creating memories around food that bring joy and laughter. Whether it’s summer barbecues or winter gatherings by the fire, these miso glazed Brussels sprout skewers will steal the show every time! creating a fall harvest cheese board.

Perfecting the Cooking Process

Start by marinating the Brussels sprouts, then skewer and grill them until they caramelize beautifully. This sequence ensures they soak up flavor and achieve that perfect char.

Add Your Touch

Feel free to swap Brussels sprouts for other veggies like zucchini or mushrooms. Also, experiment with different sauces such as teriyaki for a fun twist.

Storing & Reheating

Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring they stay crispy.

Sometimes, I whip up these skewers for family gatherings, and everyone fights over the last one! The laughter and compliments always warm my heart.

FAQ

Can I use frozen Brussels sprouts for miso glazed skewers?

Frozen Brussels sprouts can work, but fresh ones yield better texture and flavor.

What kind of miso should I use?

White miso is milder and sweeter, while red miso adds depth and richness to the glaze.

How do I know when the skewers are done?

The Brussels sprouts should be tender and have a beautiful golden brown char on the outside.

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📖 Recipe Card

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Miso Glazed Brussels Sprout Skewers

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Serves 4 (8 skewers) 1x

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Description

Miso glazed Brussels sprout skewers are a delicious and visually appealing dish that transforms simple vegetables into a gourmet delight. The savory sweetness of the miso glaze perfectly caramelizes the Brussels sprouts, making them irresistible even for the most reluctant veggie eaters. These skewers are perfect for summer barbecues, cozy gatherings, or as a vibrant side dish at any meal. With easy-to-follow instructions and a short ingredient list, you’ll have everyone asking for seconds!

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Ingredients

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• 1 lb Brussels sprouts, trimmed
• 3 tbsp white miso paste
• 2 tbsp honey (or maple syrup)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp low-sodium soy sauce

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Instructions

1. Rinse and trim Brussels sprouts, removing any discolored leaves.
2. In a bowl, whisk together miso paste, honey, olive oil, soy sauce, garlic powder, and red pepper flakes until smooth.
3. Thread 4-5 Brussels sprouts onto each skewer.
4. Preheat grill to medium-high heat and lightly oil grates.
5. Grill skewers for 8-10 minutes, flipping occasionally and basting with additional glaze halfway through until golden brown.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Side Dish
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 skewers (approximately 150g)
• Calories: 160
• Sugar: 8g
• Sodium: 320mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 8g
• Protein: 5g
• Cholesterol: 0mg