Mummy Chicken Fries

Published: August 27, 2025

by Sarah Connor

Why You'll Love This Recipe

These Mummy Chicken Fries are simple to prepare and offer a delightful crunch with every bite
The flavor is a savory blend that pleases both kids and adults
Visually, they look adorable and festive—perfect for any occasion!
You can easily customize them with different seasonings or dips to suit everyone’s taste buds

The reactions from my family were priceless; even my picky eater couldn’t resist going back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
All-Purpose Flour: A versatile ingredient that helps achieve that crispiness we all love.
Eggs: Use large eggs for binding the coating; they help make everything stick perfectly.
Panko Breadcrumbs: These give an extra crunch compared to regular breadcrumbs—trust me; it’s worth it.
Garlic Powder: Adds an aromatic flavor that’s hard to resist; don’t skimp on it!
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
Cooking Oil (for frying): Choose oil with a high smoke point like vegetable or canola oil for frying.
Ketchup (for serving): An easy dip that complements the fries wonderfully; who doesn’t love ketchup?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by gathering all your ingredients and tools. You’ll need a large bowl for mixing, a shallow dish for flour, another for eggs, and one more for panko breadcrumbs.

Cut the Chicken into Strips: Slice the boneless chicken breasts into thin strips resembling fries. Aim for uniform sizes so they cook evenly.

Set Up Dipping Stations: In three separate bowls, place flour mixed with garlic powder in one, beaten eggs in another, and panko breadcrumbs seasoned with salt and pepper in the last one.

Dip Each Strip Carefully: First, coat each chicken strip in flour until fully covered. Then dip it into the egg mixture, letting excess drip off before rolling it in panko breadcrumbs.

Heat the Oil Properly: In a large skillet over medium heat, pour enough cooking oil to cover the bottom of the pan generously. Wait until it’s hot—test it by dropping a breadcrumb; it should sizzle immediately.

Fry Until Golden Brown: Carefully place coated chicken strips into the hot oil without overcrowding them. Fry until they turn golden brown and crispy on both sides—about 3-4 minutes per side.

These Mummy Chicken Fries are not just tasty; they’re an experience! The crunch of the panko paired with tender chicken creates magic in your mouth with every bite. festive pumpkin hummus As you fry them up, enjoy the aroma filling your kitchen—it’s bound to make everyone eager at dinner time!

You Must Know

Mummy Chicken Fries are a fun twist on traditional chicken fries; they bring excitement to any meal
These treats can be served as appetizers or snacks, perfect for movie nights with friends and family
The crispy texture combined with delicious spices creates an irresistible flavor experience

Perfecting the Cooking Process

Start by preheating your oven to 400°F while you prepare the chicken strips. Coat them in spices and wrap them in dough, then bake until golden brown and crispy.

Add Your Touch

Feel free to experiment with different seasonings or dipping sauces. Try garlic powder, paprika, or even a sprinkle of Parmesan for added flavor.

Storing & Reheating

Store leftover Mummy Chicken Fries in an airtight container in the fridge for up to three days. Reheat in the oven for crispness, avoiding sogginess in the microwave. For more inspiration, check out this Air Fryer Chicken Rissoles recipe.

Chef's Helpful Tips

Use thinly sliced chicken to ensure even cooking and a crispy exterior
Avoid overcrowding the baking sheet to allow proper airflow for that golden finish
Serve with a variety of dips like ranch, barbecue, or honey mustard for extra yumminess

Sometimes I find myself reminiscing about that one Halloween party where these Mummy Chicken Fries stole the show! Everyone raved about them, and I felt like a culinary superstar. savory mini quiches.

FAQ

What is the best way to season Mummy Chicken Fries?

A mix of salt, pepper, garlic powder, and paprika works wonderfully for seasoning chicken fries. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Can I use store-bought dough for wrapping?

Absolutely! Store-bought dough saves time and still delivers great flavor and texture.

How do I make Mummy Chicken Fries healthier?

Try baking instead of frying and using whole grain wraps for a healthier twist on this dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card