Mummy Mozzarella Sticks

Name: Mummy Mozzarella Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz low-moisture mozzarella string cheese (about 8 sticks); 1 sheet store-bought puff pastry (thawed); 1 egg (beaten) mixed with 1 tsp water (for egg wash); 1 tsp dried oregano (optional); Marinara sauce (for dipping)

Published: October 1, 2025

by Sarah Connor

Why You'll Love This Recipe

These Mummy Mozzarella Sticks are easy to prepare and perfect for any occasion
Their cheesy goodness pairs well with various dipping sauces
Visually appealing and fun to make, they are sure to delight both kids and adults alike
Enjoy them as appetizers or a snack during your favorite movies!

I once made these sticks for a family gathering, and the oohs and aahs from my nieces were priceless as they stretched the cheese apart like pros.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

String Cheese: Opt for low-moisture mozzarella string cheese for that perfect stretchiness when melted. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
Puff Pastry: Use store-bought puff pastry; it makes life easier and gives that flaky texture we all love.
Egg Wash: A simple mix of beaten egg with water helps create that golden-brown color on your sticks.
Seasonings: Feel free to mix dried herbs like oregano or basil into your egg wash for added flavor.
Dipping Sauce: Marinara sauce is classic, but feel free to experiment with ranch or spicy mustard for a fun twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C): Line a baking sheet with parchment paper so the cheese can melt without leaving a sticky mess behind.

Prepare the puff pastry by rolling it out on a lightly floured surface until it’s about 1/8 inch thick: You want it thin enough to wrap around the cheese but thick enough not to tear during wrapping.

Cut the puff pastry into strips about 1 inch wide and 4 inches long: Think of them as cozy little beds for our precious mozzarella sticks.

Take one string cheese piece and place it at one end of a pastry strip: Wrap it snugly but not too tight—after all, we want some room for that cheesy goodness to expand during baking.

Brush each wrapped stick with egg wash using a pastry brush: this will create that irresistible golden color when they bake. If you’re feeling adventurous, sprinkle some garlic powder or Italian seasoning on top before baking.

Bake in the preheated oven for about 15-20 minutes until golden brown and puffed up nicely: Keep an eye on them; you don’t want your Mummy Mozzarella Sticks looking more like burnt offerings than delicious snacks. delicious taco pairing.

Once baked: remove them from the oven and let them cool slightly before serving—nobody wants burnt tongues from impatience! Serve with marinara sauce or any preferred dip and watch them disappear faster than you can say “cheesy goodness.”

You Must Know

Mummy Mozzarella Sticks are not just delicious but also super fun to make
The crispy coating and gooey cheese create a delightful texture that kids and adults will love
They make for great snacks or party appetizers, adding a spooky touch to any gathering

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the mozzarella sticks by freezing them for at least 30 minutes before coating. This helps maintain their shape during baking, ensuring a perfect melt inside.

Add Your Touch

Feel free to spice up the breadcrumbs with garlic powder or Italian seasoning for an extra kick. You can also experiment with different cheeses such as pepper jack for a spicy twist.

Storing & Reheating

Store leftover Mummy Mozzarella Sticks in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

To ensure a perfect texture, freeze mozzarella sticks before coating them in breadcrumbs
This prevents melting during baking and ensures gooey goodness inside
Use fresh breadcrumbs for better adhesion and flavor
Lastly, don’t overcrowd the baking tray; give them room to crisp up!

Creating Mummy Mozzarella Sticks turned into a family tradition at Halloween. My kids eagerly await this cheesy treat every year, and we have so much fun decorating them together! For more inspiration, check out this Cheesy Pepperoni Pizza Roll Ups recipe.

FAQ

Can I use string cheese for Mummy Mozzarella Sticks?

healthy taco alternative.

Absolutely! String cheese works perfectly and is often easier to handle.

How do I know when they’re done baking?

Look for a golden-brown crust; they’re usually ready after about 12-15 minutes.

What dipping sauces pair well with these sticks?

Marinara sauce and ranch dressing are classic choices that complement their cheesy goodness.

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📖 Recipe Card