Description
Indulge in the creamy bliss of No-Bake Cheesecake Cups, a dessert that combines rich cream cheese and sweet vanilla in a charming presentation. Perfect for any occasion, these easy-to-make treats are ideal for impressing guests or enjoying as a well-deserved reward after a long week. With a crunchy graham cracker crust and customizable toppings, these cheesecake cups are sure to become your new favorite dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Toppings (e.g., fresh berries, chocolate shavings)
Instructions
- Prepare your serving cups or jars for layering.
- In a bowl, mix graham cracker crumbs with melted butter until crumbly. Press into the base of each cup.
- Beat cream cheese, sugar, and vanilla together until smooth.
- Gently fold in whipped heavy cream until fully combined.
- Spoon the filling over the crust in each cup. Layer for a decorative touch if desired.
- Add toppings and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours chilling
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg