No-Churn Oreo S’mores Ice Cream

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by Sarah Connor

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The sun is beating down, and you can hear the distant sound of kids splashing in the pool. As you lounge in your chair, a thought strikes you: what could be better than a creamy, dreamy No-Churn Oreo S’mores Ice Cream? This delightful concoction combines crunchy Oreo cookies with rich chocolate and gooey marshmallows to create an irresistible treat that screams summertime bliss. zesty strawberry lemon pound cake delicious Oreo chocolate cake.

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Picture yourself scooping this luscious ice cream into a bowl, watching as the chocolate swirls and cookie bits dance together. The first bite sends waves of nostalgia crashing over you, reminding you of campfires with friends and family, where laughter was abundant and worries were few. layered mixed berry trifle This No-Churn Oreo S’mores Ice Cream is perfect for lazy afternoons or backyard barbecues. Get ready for an amazing flavor experience that will leave you wanting more.

Why You'll Love This Recipe

  • This No-Churn Oreo S’mores Ice Cream requires minimal effort, making it perfect for hot days
  • The combination of flavors creates a delicious treat everyone will enjoy
  • Visually appealing with its contrasting colors, it’s sure to impress guests at any gathering
  • Enjoy it on its own or as a topping for your favorite desserts

I made this ice cream for my best friend’s birthday last summer, and everyone couldn’t stop raving about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Heavy Whipping Cream: Use cold heavy cream for the best texture; it whips up beautifully to create that airy ice cream consistency.
  • Sweetened Condensed Milk: This ingredient adds sweetness and creaminess; don’t even think about substituting it unless you want a sad ice cream.
  • Oreo Cookies: Choose classic Oreos for their perfect crunch; crush them to create delightful cookie bits throughout your treat. fun Cookie Monster cookies.
  • Mini Marshmallows: They provide the gooey s’mores element; use regular-sized marshmallows if that’s all you have—just cut them in half. For more inspiration, check out this Sno Ball brownies recipe.
  • Chocolate Sauce: Drizzle some on top of your ice cream or mix it in; who doesn’t love more chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Whip the Cream: Start by pouring your cold heavy whipping cream into a large mixing bowl. Use an electric mixer on medium speed until soft peaks form—about 3-4 minutes—it’s fluffy time!

Add Sweetness: Gently fold in the sweetened condensed milk using a spatula until fully combined. Be careful not to deflate your whipped cream; we want this light and airy!

Mix in Oreo Goodness: Crush those Oreo cookies into chunks (not dust) and fold them into the mixture along with mini marshmallows. The goal here is to spread that s’mores magic evenly throughout.

Drizzle Chocolate Sauce: Pour some chocolate sauce into your mixture and gently swirl it around—don’t overdo it! We want beautiful ribbons of chocolate instead of one brown blob.

Freeze It Up!: Transfer the mixture to an airtight container and smooth out the top. Cover it tightly with plastic wrap or a lid to prevent freezer burn. Freeze for at least 6 hours or until solid—patience pays off!

Now that you’ve mastered this No-Churn Oreo S’mores Ice Cream recipe, you’ll be the star of every summer gathering. Enjoy every scoop while reminiscing about those sun-soaked days filled with laughter and good company! For more inspiration, check out this cotton candy ice cream recipe recipe.

You Must Know

  • This delightful No-Churn Oreo S’mores Ice Cream is not only a treat but also a great way to cool off during hot days
  • Easy to make and perfect for gatherings, it combines rich flavors and creamy textures that will leave everyone craving more

Perfecting the Cooking Process

Start by mixing the heavy cream and sweetened condensed milk until smooth, then fold in the crushed Oreos and marshmallows before freezing. This sequence ensures each scoop is packed with flavor and texture.

Serving and storing

Add Your Touch

Feel free to swap Oreos for other cookies like chocolate chip or peanut butter if you want. You can also add toppings like chocolate sauce or nuts for extra crunch.

Storing & Reheating

Store your No-Churn Oreo S’mores Ice Cream in an airtight container in the freezer. It stays fresh and maintains its creamy consistency for up to two weeks.

Chef's Helpful Tips

  • Use high-quality ingredients for the best flavor in this delicious ice cream recipe
  • Make sure to mix well to avoid clumps of marshmallows
  • Also, allow it to soften slightly before scooping for easier serving

Sometimes I think my friends might love this No-Churn Oreo S’mores Ice Cream more than they love me! Their faces light up every time I bring it out at parties.

FAQs

FAQ

Can I use low-fat cream instead of heavy cream?

Using low-fat cream may affect the texture; stick with heavy cream for creaminess.

How long can I store No-Churn Oreo S’mores Ice Cream?

You can store it in the freezer for up to two weeks without losing quality.

Can I add more toppings to my ice cream?

Absolutely! Additional toppings like chocolate chips or toasted nuts enhance flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No-Churn Oreo S’mores Ice Cream


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  • Author: Gordon Calloway
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the ultimate summer treat with this No-Churn Oreo S’mores Ice Cream! This creamy delight combines crunchy Oreo cookies, rich chocolate, and gooey marshmallows for a nostalgic flavor experience that’s perfect for hot days. Effortlessly made without an ice cream maker, this dessert promises to be the highlight of any gathering or lazy afternoon. Just scoop, freeze, and enjoy the bliss of every bite!


Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 15 Oreo cookies, crushed
  • 1 cup mini marshmallows
  • ½ cup chocolate sauce

Instructions

  1. In a large mixing bowl, whip cold heavy cream using an electric mixer on medium speed until soft peaks form (about 3-4 minutes).
  2. Gently fold in the sweetened condensed milk until combined, being careful not to deflate the whipped cream.
  3. Add crushed Oreos and mini marshmallows to the mixture, folding them in evenly.
  4. Swirl in the chocolate sauce to create ribbons throughout the mix.
  5. Transfer the mixture to an airtight container and smooth out the top. Cover tightly and freeze for at least 6 hours or until solid.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (125g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 85mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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