Olive Oil Marshmallow Chocolate Chip Cookies

Name: Olive Oil Marshmallow Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/3 cup olive oil; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1/2 cup semisweet chocolate chips; 1/2 cup mini marshmallows

Published: December 4, 2025

by Sarah Conley

Why You'll Love This Olive Oil Marshmallow Chocolate Chip Cookies

This incredible Olive Oil Marshmallow Chocolate Chip Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Olive Oil Marshmallow Chocolate Chip Cookies:

All-Purpose Flour: The base of our cookie dough; make sure it’s fresh to avoid any stale flavors.
Baking Soda: This little ingredient helps our cookies rise to perfection and gives them that nice chewy texture.
Salt: A pinch is all you need to enhance all those sweet chocolatey flavors.
Olive Oil: Substitute for butter; it adds moisture and a unique flavor twist you’ll love!
Brown Sugar: For that deep caramel flavor; it keeps our cookies soft and chewy.
Granulated Sugar: Balances out the brown sugar sweetness while promoting that delightful cookie crunch.
Vanilla Extract: A splash brings warmth and depth to our cookie dough.
Chocolate Chips: Use semisweet or dark chocolate; they melt beautifully when baked!
Mini Marshmallows: These guys add a fun gooeyness that makes every bite exciting!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Olive Oil Marshmallow Chocolate Chip Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent any cookie disasters from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, and salt. Set this bowl aside while you focus on the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl, mix olive oil, brown sugar, granulated sugar, and vanilla extract until smooth. Add eggs one at a time (if you’re feeling fancy!) until fully combined.

Step 4: Combine Wet and Dry

Gradually add your dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix—no one likes tough cookies!

Step 5: Fold in Goodies

Now comes the fun part! Gently fold in the chocolate chips and mini marshmallows until they’re evenly distributed throughout your dough.

Step 6: Scoop & Bake

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets. Bake for about 10-12 minutes or until lightly golden around the edges but still soft in the center.

Transfer to wire racks to cool (if you can resist!). Enjoy warm with an ice-cold glass of milk for that ultimate indulgence!

You Must Know About Olive Oil Marshmallow Chocolate Chip Cookies

This showstopping Olive Oil Marshmallow Chocolate Chip Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, preheat your oven to 350°F to get it nice and toasty. Then, whip up your olive oil marshmallow chocolate chip cookie dough while the oven warms. Finally, scoop the dough onto a baking sheet and bake until golden, ensuring that perfect chewy texture.

Flavor Your Way

Feel free to switch things up! Add nuts like walnuts or pecans for crunch, swap in dark chocolate chips for a richer flavor, or even toss in some sea salt flakes before baking to elevate the taste of your olive oil marshmallow chocolate chip cookies.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds. This will restore their delightful softness without sacrificing flavor!

Chef's Helpful Tips for Olive Oil Marshmallow Chocolate Chip Cookies

This professional-quality Olive Oil Marshmallow Chocolate Chip Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I find myself reminiscing about the first time I made these cookies during a family gathering; everyone was so captivated by their gooeyness that they forgot about dinner entirely!

FAQs

What are Olive Oil Marshmallow Chocolate Chip Cookies?

Olive Oil Marshmallow Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie. These cookies incorporate olive oil instead of butter, giving them a unique flavor and a softer texture. The addition of marshmallows creates a chewy and gooey center that perfectly complements the chocolate chips. This recipe is perfect for anyone looking for a healthier alternative without sacrificing taste. The use of olive oil not only enhances the flavor but also adds healthy fats, making these cookies a delicious treat you can feel good about.

How do I store Olive Oil Marshmallow Chocolate Chip Cookies?

To keep your Olive Oil Marshmallow Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to one week. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw at room temperature or warm in the oven for a few minutes.

Can I substitute ingredients in Olive Oil Marshmallow Chocolate Chip Cookies?

Absolutely! You can customize Olive Oil Marshmallow Chocolate Chip Cookies to suit your dietary needs or preferences. For instance, substitute all-purpose flour with gluten-free flour or use coconut sugar instead of regular sugar for a healthier option. Additionally, you can replace chocolate chips with dried fruit or nuts if desired. Experimenting with different flavors and textures can make this recipe uniquely yours while still keeping it delicious.

Are Olive Oil Marshmallow Chocolate Chip Cookies healthier than traditional cookies?

Yes, Olive Oil Marshmallow Chocolate Chip Cookies are generally considered healthier than traditional cookies made with butter. Olive oil contains monounsaturated fats that can benefit heart health, while reducing saturated fat intake from butter. Furthermore, using olive oil may result in fewer calories per serving compared to butter-based recipes. By incorporating marshmallows and dark chocolate chips, you add sweetness without significantly increasing the unhealthy factors typically associated with desserts.

Conclusion

In summary, Olive Oil Marshmallow Chocolate Chip Cookies offer a unique take on a classic favorite by using olive oil instead of butter. This not only adds a delightful flavor but also introduces healthier fats into your diet. With their soft texture and gooey marshmallow center, these cookies are sure to impress friends and family alike. Whether you choose to enjoy them fresh or freeze for later, they make an excellent treat that satisfies your sweet tooth while being mindful of health considerations.

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