Description
One-Bowl BEST Banana Bread is the ultimate comfort food that brings warmth and nostalgia to your kitchen. With its golden-brown crust and moist, tender center, this easy-to-make banana bread is perfect for breakfast or a sweet snack. Simply grab one bowl and mix the ingredients—no fancy equipment required! Customize it with nuts or chocolate chips for an extra treat. Get ready to create delicious memories with every slice!
Ingredients
Scale
- 3 to 4 ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- Sprinkle the baking soda and salt over the mixture. Gradually fold in the flour until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg