Description
One-Bowl Chocolate Strawberry Baked Oatmeal is a delightful blend of rich chocolate and fresh strawberries, creating a warm and comforting dish perfect for breakfast or a sweet afternoon snack. This easy recipe requires just one bowl for preparation, making cleanup effortless. With its vibrant flavors and inviting aroma, this baked oatmeal will quickly become a family favorite, offering a wholesome yet indulgent start to your day.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened cocoa powder
- 2 cups milk of choice (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 cup fresh strawberries, chopped
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 baking dish.
- In a large bowl, combine the rolled oats, cocoa powder, and salt.
- Add the milk and maple syrup (or honey) to the dry ingredients; stir until well mixed.
- Gently fold in the chopped strawberries.
- Transfer the mixture to the prepared baking dish and sprinkle with chocolate chips if desired.
- Bake for 25-30 minutes until set and slightly firm to touch. Allow it to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg