One Pan Cheesy Smoked Sausage & Pasta

Name: One Pan Cheesy Smoked Sausage & Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz smoked sausage, sliced; 8 oz penne pasta; 1 medium onion, diced; 1 cup bell peppers, chopped (mixed colors); 3 cloves garlic, minced; 1 cup heavy cream; 1.5 cups shredded sharp cheddar cheese; 2 cups chicken broth; 1 tsp paprika; 1 tsp Italian seasoning; Salt and pepper to taste

Published: April 30, 2025

by Sarah Connor

Why You'll Love This Recipe

One Pan Cheesy Smoked Sausage & Pasta offers a delightful flavor profile that combines smokiness with creamy richness
The preparation is quick and easy, making it perfect for busy weeknights
Visually appealing with its vibrant colors, it’s sure to impress any guest
Plus, it’s versatile enough to accommodate various dietary preferences—feel free to swap out ingredients!

It was hilarious when my friend declared she had never cooked pasta before but managed to nail this recipe on her first try—her face was priceless when the flavors exploded in her mouth!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Smoked Sausage: Opt for high-quality smoked sausage for that rich flavor; turkey sausage works well if you’re looking for a lighter option.
Pasta: Any short pasta will do; I love using penne or fusilli for their ability to capture all that cheesy goodness.
Onions: Sweet onions add a nice contrast; sauté them until they’re translucent for maximum flavor.
Bell Peppers: Use colorful bell peppers to brighten up the dish and provide an extra crunch.
Garlic: Fresh minced garlic amps up the flavor—never underestimate its power in any savory dish! savory protein option.
Heavy Cream: This is essential for creating that luscious sauce; feel free to substitute with half-and-half if you’re feeling daring.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into this dish; don’t skimp here—more cheese equals more happiness!
Seasonings: A pinch of paprika and Italian seasoning will elevate the flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop your veggies while you hum along to your favorite tunes—it makes everything more fun!

Sauté the Sausage and Veggies: In a large skillet over medium heat, add sliced smoked sausage and cook until browned. Toss in diced onions and bell peppers until they soften and become fragrant.

Add Garlic and Pasta: Stir in minced garlic and cook briefly before adding uncooked pasta along with enough broth or water to cover everything by an inch.

Incorporate Cream and Cheese: Once pasta is tender (about 10 minutes), lower heat and stir in heavy cream gradually. Add shredded cheese while mixing until melted into a gooey masterpiece.

Season It Up!: Sprinkle paprika and Italian seasoning over the dish, tasting as you go! Adjust salt and pepper according to preference because nobody likes bland food.

Serve It Up!: Plate your One Pan Cheesy Smoked Sausage & Pasta while it’s hot, garnishing with fresh herbs if desired. pasta with fresh ingredients Watch as everyone dives into seconds! For more inspiration, check out this Chicken Tenders With Garlic Parmesan recipe.

Now you’ve got yourself not just a meal but an experience filled with laughter, joy, and cheesy goodness! Enjoy every bite! easy one pot meal.

You Must Know

This One Pan Cheesy Smoked Sausage & Pasta is a time-saver in the kitchen
The harmonious blend of flavors creates a satisfying dish, perfect for busy nights
A sprinkle of cheese adds richness, making it a family favorite you’ll want to serve again and again

Perfecting the Cooking Process

To achieve optimal results, start by browning the sausage first. Then, add pasta and broth simultaneously to develop flavor while cooking.

Add Your Touch

Feel free to swap in different proteins or vegetables based on what you have. Experimenting with spices will also elevate the taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to prevent drying.

Chef's Helpful Tips

One Pan Cheesy Smoked Sausage & Pasta is all about convenience and flavor; ensure everything is prepped before starting
That way, you won’t scramble like I did on my first attempt!
Mixing up cheese varieties can create delightful new tastes too

Cooking this dish reminds me of family gatherings where laughter filled the kitchen while we feasted on comforting meals together. Those moments always inspire my recipes.

FAQ

Can I use other types of sausage in this recipe?

Absolutely! Chicken, turkey, or even plant-based sausage works well here.

How can I make this dish spicier?

Add red pepper flakes or jalapeños to give your One Pan Cheesy Smoked Sausage & Pasta some kick!

What type of cheese works best for this recipe?

Cheddar or mozzarella are fantastic choices for that gooey, cheesy texture you crave!

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