One Pot Cherry Tomato Basil Pasta

Imagine a dish that dances on your taste buds, bursting with the vibrant flavors of fresh cherry tomatoes and fragrant basil. One Pot Cherry Tomato Basil Pasta is not just a meal; it’s an experience that fills your kitchen with mouthwatering aromas and makes you feel like a gourmet chef—without the fuss. light protein option Picture yourself twirling pasta in a luscious sauce, each bite offering a delightful combination of sweetness from the tomatoes and earthiness from the basil. For more inspiration, check out this chicken sausages with zucchini and tomatoes recipe.

This simple yet elegant dish is perfect for those evenings when time is short, but your appetite for deliciousness is high. Whether it’s a casual family dinner or an impromptu gathering with friends, One Pot Cherry Tomato Basil Pasta brings everyone together around the table, creating moments that you’ll reminisce about long after the last forkful has disappeared. perfect side for pasta.

Sharing this dish at my last dinner party led to raving reviews and requests for seconds—who knew something so simple could create such delight?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Look for plump, glossy tomatoes that are firm to the touch for the best flavor.
• Fresh Basil: Sniff for that intoxicating aroma; fresh basil leaves can elevate your pasta to new heights. For more inspiration, check out this fresh herbed tuna salad recipe.
• Pasta: I prefer using linguine or spaghetti, but feel free to use your favorite type.
• Olive Oil: Use high-quality extra virgin olive oil for a richer flavor profile.
• Garlic: Fresh garlic adds depth; avoid pre-minced varieties if possible.
• Vegetable Broth: Using broth instead of water infuses the pasta with more flavor.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, enhancing the overall richness.
• Salt and Pepper: Basic seasoning is crucial; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter—this makes cooking seamless and enjoyable. Make sure everything is within reach before you begin.

Sauté Garlic: In a large pot over medium heat, warm olive oil until shimmering. Add minced garlic and sauté until fragrant—about 30 seconds will do—and be careful not to let it brown!

Add Tomatoes: Toss in your cherry tomatoes and sprinkle with salt and pepper. Sauté until they burst open and release their juices—this should take about 5 minutes.

Incorporate Pasta: Next, add uncooked pasta to the pot along with vegetable broth. Bring everything to a gentle boil while stirring occasionally to prevent sticking.

Cook Until Tender: Reduce heat to low and cover. Let simmer until pasta absorbs most of the liquid and becomes tender—around 10-12 minutes should suffice.

Finish with Basil and Cheese: Once cooked, remove from heat and stir in fresh basil leaves and grated Parmesan cheese. Allow it to sit covered for 2 minutes so flavors meld beautifully.

And voilà! You’ve created One Pot Cherry Tomato Basil Pasta that’s not only delicious but also looks like a work of art on your plate! low-carb alternative.

This dish seamlessly combines simplicity and exquisite taste, proving that great food doesn’t have to come from hours spent in the kitchen. Grab those forks; it’s time to dig in!

Perfecting the Cooking Process

Start by sautéing garlic and onions in olive oil, then add cherry tomatoes and pasta. Pour in vegetable broth and let it simmer until tender, ensuring every bite bursts with flavor.

Add Your Touch

Feel free to swap cherry tomatoes with sun-dried tomatoes for a richer taste. Toss in some spinach or bell peppers for added color and nutrients, making it your own signature dish. rich and creamy chicken dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water to keep it moist and delicious.

Sometimes I whip up this dish when friends come over, and they always rave about how easy yet delicious it is! It’s become my go-to for impressing guests without breaking a sweat.

FAQ

Can I use dried pasta instead of fresh?

Yes, but adjust cooking time according to package instructions for best results.

What can I substitute for basil?

Try using parsley or oregano if basil isn’t available; they’ll still provide great flavor.

How can I make this dish spicy?

Add red pepper flakes while cooking or toss in sliced jalapeños for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Cherry Tomato Basil Pasta

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• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One Pot Cherry Tomato Basil Pasta is a delightful culinary experience that unites fresh cherry tomatoes and aromatic basil in a single pot. This vibrant dish bursts with flavor and makes weeknight dinners feel special without the fuss of extensive cleanup. Perfect for busy evenings or casual gatherings, each forkful promises a delicious blend of sweetness and earthiness that will have everyone coming back for seconds.

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Ingredients

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• 2 cups cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 8 oz linguine or spaghetti
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 3 cups vegetable broth
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your countertop for easy access.
2. In a large pot over medium heat, warm the olive oil until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add halved cherry tomatoes, seasoning with salt and pepper. Sauté for 5 minutes until the tomatoes burst open and release their juices.
4. Incorporate uncooked pasta and pour in vegetable broth. Bring to a gentle boil, stirring occasionally to prevent sticking.
5. Reduce heat to low, cover, and let simmer for 10-12 minutes until the pasta is tender and most liquid is absorbed.
6. Remove from heat, stir in fresh basil leaves and grated Parmesan cheese. Let sit covered for 2 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 400
• Sugar: 6g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 10mg