Pasta with Tomato Cream Sauce

Imagine a warm, inviting kitchen filled with the rich aroma of garlic and tomatoes dancing together in harmony. Each swirl of pasta enveloped in a velvety tomato cream sauce promises a comforting hug for your taste buds, making this dish an irresistible choice for any occasion. rich chicken alfredo dish sun dried tomato burrata recipe Whether it’s a cozy night in or a gathering of friends, this pasta with tomato cream sauce will have everyone asking for seconds. For more inspiration, check out this chicken sausages with pasta recipe.

As I recall my first attempt at this delightful recipe, I can almost hear the cheers from my family as they devoured every last bite. This dish has a magical ability to turn ordinary moments into cherished memories. It’s perfect for those busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen. Get ready for an explosion of flavors that will leave you smiling!

One evening, as I prepared this pasta dish for my friends, their reactions were priceless—wide-eyed delight combined with ecstatic nods as they savored each mouthful. It’s moments like these that make cooking worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite kind; spaghetti or penne works well for soaking up the sauce.
• Fresh Tomatoes: Using ripe tomatoes adds natural sweetness and enhances overall flavor.
• Heavy Cream: This is what makes the sauce luxuriously creamy; don’t skimp on quality.
• Garlic: Fresh garlic gives your sauce that aromatic punch; crushed or minced works best. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.
• Olive Oil: Use extra virgin olive oil for richness and depth in flavor.
• Fresh Basil: Add fresh basil at the end for a burst of herbal brightness.
• Parmesan Cheese: Grated Parmesan not only enhances flavor but also adds an appealing texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Toss in your pasta and cook according to package directions until al dente, usually about 8-10 minutes. Drain and set aside while you whip up that sauce.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1-2 minutes; take care not to let it brown!

Add Tomatoes: Stir in chopped fresh tomatoes and season with salt and pepper. Allow them to soften and release their juices for about 5-7 minutes, creating a natural base for our creamy goodness.

Create the Cream Sauce: Lower the heat and pour in heavy cream slowly while stirring gently. Let it simmer for about 3-4 minutes until thickened slightly—keep an eye on it so it doesn’t boil over!

Mingle Everything Together: Add your cooked pasta directly into the skillet with the creamy tomato mixture. creamy feta tomato pasta Toss everything together until evenly coated; if needed, adjust seasoning with more salt or pepper.

Add Finishing Touches: When serving, sprinkle freshly grated Parmesan cheese and torn basil leaves on top. This little garnish elevates both flavor and presentation—trust me!

Now you have a delightful plate of pasta with tomato cream sauce ready to impress! Enjoy every bite while basking in compliments from your loved ones; you deserve it! hearty pasta e fagioli.

Perfecting the Cooking Process

Start by boiling your pasta while simultaneously sautéing garlic in olive oil for maximum flavor. Then combine both with the sauce to achieve seamless harmony.

Add Your Touch

Feel free to swap in fresh basil or add red pepper flakes for a spicy kick. You can also use whole wheat pasta for added nutrition without sacrificing taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive texture and flavor.

The first time I made Pasta with Tomato Cream Sauce, my friends devoured it and insisted I host dinner parties just to recreate that moment!

FAQ

Can I use fresh tomatoes instead of canned?

Yes, but remember to roast them first to enhance their natural sweetness.

What type of pasta works best for this sauce?

Any pasta shape can work, but fettuccine or penne are ideal choices.

How do I thicken the sauce if it’s too watery?

Simmer the sauce longer or add a bit of grated Parmesan cheese for thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Tomato Pasta

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• Author: Gordon Calloway
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of this creamy tomato pasta, a quick and delightful dish perfect for weeknight dinners or special gatherings. The rich and velvety sauce combines fresh tomatoes, garlic, and heavy cream for an irresistible experience that will leave you and your guests craving more. Easy to make and customizable with your favorite veggies or proteins, this recipe transforms ordinary moments into delicious memories!

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Ingredients

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• 8 oz pasta (spaghetti or penne)
• 2 cups ripe fresh tomatoes, chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil leaves, torn
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook the pasta in a large pot of salted boiling water according to package directions until al dente (about 8-10 minutes). Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
3. Stir in chopped tomatoes and season with salt and pepper. Cook for 5-7 minutes until softened.
4. Lower the heat, slowly pour in heavy cream while stirring gently, and simmer for 3-4 minutes until slightly thickened.
5. Add cooked pasta to the skillet, tossing to coat evenly with the sauce. Adjust seasoning if necessary.
6. Serve topped with freshly grated Parmesan cheese and torn basil leaves.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 250g)
• Calories: 580
• Sugar: 5g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 90mg