Description
Peach Burrata Salad is a vibrant, refreshing dish that perfectly captures the essence of summer. Juicy peaches blend beautifully with creamy burrata, peppery arugula, and a drizzle of balsamic glaze, creating a flavor explosion that will delight your taste buds. This salad is not just visually stunning but also incredibly easy to prepare, making it an ideal choice for barbecues or casual gatherings. Enjoy this delightful combination as a side dish or a light meal that will impress your guests and elevate any occasion.
Ingredients
Scale
- 4 cups baby arugula
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Rinse and pat dry the arugula; place it in a large serving bowl.
- Slice the peaches into wedges and arrange them on top of the arugula.
- Tear the burrata into pieces and scatter over the peaches.
- Drizzle with olive oil and balsamic glaze evenly across the salad.
- Season with salt and freshly cracked black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg