Peach Cobbler Cinnamon Rolls

Name: Peach Cobbler Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup whole milk (warmed); 1/2 cup unsalted butter (softened); 2 tablespoons cinnamon powder; 3-4 ripe peaches (diced); 1/2 cup granulated sugar (for filling); 1/2 cup chopped pecans (optional)

Published: July 6, 2025

by Sarah Connor

Why You'll Love This Recipe

Peach Cobbler Cinnamon Rolls are incredibly easy to make, allowing you to impress without the stress
Their flavor profile is a heavenly mix of sweet peaches and warm spices
Visually stunning with their golden-brown finish, they’re sure to be the centerpiece of any table
Versatile enough for breakfast or dessert, they fit every craving perfectly

I once served these rolls at a family reunion and watched as my cousin declared them “life-changing.” It was quite the compliment coming from someone who usually only eats pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating that fluffy roll texture; I recommend using unbleached flour for better flavor. fluffy pancake recipe.
Active Dry Yeast: This little magic ingredient gives your rolls their rise and fluffiness; always check its expiration date.
Granulated Sugar: Sweetens both the dough and filling; it helps activate yeast when mixed with warm water.
Salt: A must for balancing flavors; just a pinch enhances sweetness and overall taste.
Whole Milk: Adds richness to the dough; warm it slightly before mixing to help activate the yeast.
Butter: Use unsalted butter for better control over salt levels; it enriches both dough and filling.
Cinnamon Powder: The star spice of this recipe, providing warmth and comfort in every bite.
Fresh Peaches: Choose ripe peaches for maximum sweetness; canned peaches work too if fresh ones aren’t available.
Pecans (optional): For added crunch and flavor; they complement the peaches beautifully if you’re feeling adventurous! savory bread option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by warming 1 cup of whole milk until it feels like a cozy bath—about 110°F (43°C). In a large bowl, combine 1 packet of active dry yeast and ¼ cup granulated sugar with your warm milk. Let it bubble up like magic!

Add Flour and Knead: Gradually mix in 4 cups of all-purpose flour along with 1 teaspoon of salt. Once incorporated, knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. It should feel soft yet springy under your fingertips.

Let it Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about 1 hour. While waiting, you can daydream about how amazing your house will smell soon.

Create Your Filling: Dice 3-4 ripe peaches into small pieces and toss them with ½ cup granulated sugar, 2 tablespoons of cinnamon powder, and chopped pecans if using. The mixture should look like sweet peach confetti ready to party!

Roll It Out!: After your dough has risen gloriously, punch it down gently. Roll it out into a rectangle about ¼ inch thick on a lightly floured surface. Spread softened butter over the entire surface before generously sprinkling your peach filling across.

Shape Your Rolls: Starting from one edge, roll up your rectangle tightly into a log shape. Slice into 12 even rolls using dental floss or a sharp knife—bonus points for keeping them neat! Place them in a greased baking dish to rise again for about 30 minutes.

Bake to Perfection!: Preheat your oven to 350°F (175°C). Once risen, bake your rolls for about 25-30 minutes until golden brown on top and your kitchen smells irresistible. Just try not to eat them all before they cool!

You Must Know

Peach Cobbler Cinnamon Rolls blend sweet, juicy peaches with warm cinnamon rolls, creating a heavenly dessert
The aroma of baking rolls will make your kitchen feel like a cozy bakery
Enjoy this treat fresh out of the oven for the best experience

Perfecting the Cooking Process

Start by preparing the peach filling while your dough rises. Once the dough is ready, roll it out, spread the filling, and then slice it into rolls for even baking.

Add Your Touch

Feel free to add a splash of vanilla extract to enhance the flavor or swap peaches for other fruits like blueberries or apples for variety.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 15 seconds to regain their gooey goodness.

Chef's Helpful Tips

When making Peach Cobbler Cinnamon Rolls, ensure your peaches are ripe for maximum sweetness
Don’t skip letting the dough rise fully; it makes all the difference in texture
A drizzle of cream cheese icing on top elevates these rolls from good to spectacular!

Creating these Peach Cobbler Cinnamon Rolls reminded me of family gatherings where we’d devour everything together, laughing and sharing stories over warm treats. creamy yogurt bark treat.

FAQ

Can I use frozen peaches for this recipe?

Yes, but thaw and drain them first to avoid excess moisture.

How do I know when my cinnamon rolls are done?

They should be golden brown and spring back when lightly pressed.

What can I serve with Peach Cobbler Cinnamon Rolls?

A scoop of vanilla ice cream pairs beautifully with these sweet rolls.

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