Peach Cobbler Dump Cake

When the aroma of warm peaches and buttery cake wafts through the air, you know something magical is happening. Peach Cobbler Dump Cake combines sweet, juicy peaches with a golden, crumble-like topping that sings of summer memories and cozy family gatherings. perfect summer desserts.

Imagine gathering around the table with loved ones, laughter filling the air as you dive into this delicious bliss. This dessert is perfect for summer picnics or chilly winter nights when you crave comfort food that warms your heart. refreshing summer salads.

Every time I serve this dish, my friends’ eyes light up as if they’ve discovered treasure hidden in dessert form.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Peaches: Look for sliced peaches packed in juice for optimal sweetness and moisture.
• Yellow Cake Mix: A classic choice; it creates a light and fluffy topping that contrasts perfectly with juicy fruit.
• Butter: Use unsalted butter to control the saltiness; it adds richness and essential moisture.
• Cinnamon: A dash enhances sweetness and adds warmth; feel free to adjust based on your taste.
• Brown Sugar: For an extra layer of caramel flavor that pairs beautifully with the peaches.
• Vanilla Extract: A splash brings all the flavors together, creating a deliciously aromatic experience.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique potato salad recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking and helps develop those lovely aromas right from the start.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This step prevents sticking and helps achieve that golden crust we all love.

Add Peaches to the Dish: Pour canned peaches (with their juice) into the prepared dish. Spread them evenly so every bite has that luscious peach goodness.

Sprinkle Cake Mix Over Peaches: Evenly distribute dry yellow cake mix over the peaches. Don’t stir; just let it rest like a comfy blanket over those fruity jewels.

Add Butter Flakes: Cut cold butter into thin slices and place them atop the cake mix. This will melt during baking, creating a delightful crumb topping. For more inspiration, check out this A Slice of Heaven Cake recipe.

Bake Until Golden Brown: Place in the oven and bake for about 45-50 minutes until golden brown and bubbling around the edges. Keep an eye on it; you’ll want it perfectly baked but not burnt!

Now, grab your favorite scoop of vanilla ice cream or dollop of whipped cream because this Peach Cobbler Dump Cake is calling your name! Enjoy every mouthful of this decadent treat that brings back cherished memories while creating new ones around the table. For more inspiration, check out this homemade butterscotch pudding recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms, layer canned peaches in a greased dish, then sprinkle the dry cake mix evenly on top. Pour melted butter over everything to create that golden crust while baking.

Add Your Touch

For a twist, consider using fresh or frozen peaches instead of canned ones. You can also add cinnamon or nutmeg for extra warmth or even throw in some chopped nuts for crunch. savory summer side dishes

Storing & Reheating

Store leftover Peach Cobbler Dump Cake in an airtight container in the fridge for up to five days. To reheat, warm individual portions in the microwave for about 30 seconds or pop it back in the oven at 350°F until heated through.

The first time I made Peach Cobbler Dump Cake, my friends devoured it so fast I had to hide a piece to enjoy later!

FAQ

Can I use fresh peaches in this recipe?

Absolutely! Fresh peaches work wonderfully and may enhance the flavor profile.

How do I know when the dump cake is done?

When it turns golden brown and bubbly around the edges, it’s ready to serve!

Can I substitute gluten-free cake mix?

Yes, feel free to use gluten-free cake mix for a delicious alternative!