Peanut Lime Charred Cabbage Salad

Imagine biting into a fresh, crisp salad that dances with the flavors of lime and peanut, while charred cabbage adds a smoky twist. delicious Cabbage Roll Soup This Easy Peanut Lime Charred Cabbage Salad is not just a dish; it’s a party on your plate, shouting “life is good!” For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

It’s the kind of salad that makes you want to throw your hands in the air and do a little happy dance. Perfect for summer barbecues or a cozy weeknight dinner, this salad will have everyone asking for seconds—and maybe even thirds. flavorful Red Beans And Rice

I still remember the first time I made this salad for my family. My sister took one bite and exclaimed, “Is that magic?!” I couldn’t help but chuckle at her dramatic flair, but let me tell you—she was right. autumn-inspired Pumpkin Waffles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Pepperoni Croissant Rolls recipe.

• Cabbage: Use green or red cabbage for a vibrant look; firm heads work best for grilling.
• Peanut Butter: Smooth peanut butter provides creaminess; opt for natural varieties for better flavor.
• Lime Juice: Freshly squeezed lime juice adds zing; bottled juice can’t compete with fresh.
• Garlic: Fresh garlic brings depth; use cloves instead of powder for more robust flavor.
• Honey or Maple Syrup: Adds sweetness to balance the tang; choose based on your dietary preference.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavor.
• Sesame Oil: A splash of toasted sesame oil deepens the dish’s flavor profile; don’t skip it!
• Cilantro and Peanuts (for garnish): Fresh cilantro adds brightness, while crushed peanuts provide crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping the Cabbage: Start by slicing the cabbage into quarters and removing the core. Place them cut-side down on a heated grill or grill pan. Cook for about 5-7 minutes until you see nice char marks forming. The aroma will be heavenly!

Whipping Up the Dressing: While your cabbage is charring away, combine peanut butter, lime juice, minced garlic, honey (or maple syrup), soy sauce, and sesame oil in a bowl. Whisk until smooth and creamy—this dressing is where all the flavor magic happens.

Chopping Your Veggies: Once the cabbage has cooled slightly after grilling, chop it into bite-sized pieces. Toss it into a large mixing bowl along with chopped cilantro. Don’t worry if some leaves fall off—those are just bonuses!

Mixing It All Together: Pour that luscious peanut dressing over the chopped cabbage mixture and toss well. Make sure every piece gets coated! This is when your kitchen starts smelling like heaven.

Garnishing: Finally, sprinkle crushed peanuts on top along with extra cilantro for that pop of color. Serve immediately to keep everything fresh and crunchy.

Enjoying Your Creation: Grab a bowl or plate and dig in! Your Easy Peanut Lime Charred Cabbage Salad is ready to rock your taste buds. crispy Baked Chicken Wings You might just find yourself wanting to make this every week.

This delightful salad packs bold flavors while being nutritious—a win-win situation! Not only does it look stunning on any table with its vibrant colors, but it’s also incredibly versatile—perfect as a side dish or main course!

Perfecting the Cooking Process

Start by charring the cabbage on high heat, then prepare the peanut dressing while it cools for optimal flavor.

Add Your Touch

Feel free to swap out the cabbage for kale or add your favorite veggies like bell peppers for added crunch.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. Enjoy it cold or at room temperature!

I remember the first time I made this salad. My friends devoured it, and I felt like a culinary genius for transforming cabbage into something so delightful!

FAQ

What can I substitute for peanut butter in this salad?

Almond butter or sunflower seed butter works well as nut-free alternatives.

Can I make this salad ahead of time?

Absolutely! Just keep the dressing separate until serving to maintain freshness.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free, making it perfect for everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Peanut Lime Charred Cabbage Salad

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• Author: Gordon Calloway
• Total Time: 17 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with this Easy Peanut Lime Charred Cabbage Salad! The crunchy, charred cabbage is perfectly complemented by a creamy peanut dressing infused with zesty lime and fresh garlic. Ideal for summer barbecues or as a nutritious weeknight meal, this vibrant salad is customizable and sure to impress your guests.

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Ingredients

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• 4 cups chopped green cabbage (about 1 medium head)
• 1/4 cup smooth natural peanut butter
• 2 tbsp freshly squeezed lime juice
• 2 cloves fresh garlic, minced
• 1 tbsp honey or maple syrup
• 2 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 1/4 cup chopped fresh cilantro (for garnish)
• 2 tbsp crushed peanuts (for garnish)

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Instructions

1. Slice the cabbage into quarters, remove the core, and grill cut-side down for 5-7 minutes until charred.
2. In a bowl, combine peanut butter, lime juice, minced garlic, honey (or maple syrup), soy sauce, and sesame oil; whisk until smooth.
3. Once cool, chop grilled cabbage into bite-sized pieces and mix with chopped cilantro in a large bowl.
4. Pour dressing over the cabbage mixture and toss well to coat.
5. Garnish with crushed peanuts and extra cilantro before serving.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 6g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg