Name: Pecan Upside Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, room temperature; 1 cup brown sugar, packed; 1 cup pecans, toasted and halved; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tsp baking powder; 3 large eggs, room temperature; 2 tsp vanilla extract; 1/2 cup whole milk

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The aroma of a warm Pecan Upside Down Cake wafts through the air, promising a delightful blend of sweetness and nuttiness. Imagine sinking your fork into that moist cake, topped with caramelized pecans that crunch joyfully against your taste buds. decadent chocolate mascarpone cups It’s not just dessert; it’s an experience that feels like a warm hug on a chilly day.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for pecans in this recipe?
Can I make this cake ahead of time?
How do I prevent the cake from sticking to the pan?
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This cake isn’t just for birthdays or special occasions; it’s perfect for any gathering or even a cozy night in. I remember the first time I made it—my friends devoured it, leaving only crumbs and happy smiles behind. The anticipation of that first bite is always worth the wait.

Why You'll Love This Recipe

This Pecan Upside Down Cake is incredibly easy to prepare, making it perfect for any baker, beginner or expert
The flavor profile is a heavenly mix of sweet and nutty, creating a deliciously satisfying treat
Visually, this cake is stunning with its glossy topping and rich colors, making it an eye-catching centerpiece for any table
Its versatility allows you to serve it warm with ice cream or enjoy it plain for breakfast

I once brought this cake to a potluck, and let’s just say my friends became instant fans; they practically begged me for the recipe. classic yellow cake recipe. For more inspiration, check out this a slice of heaven cake recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious flourless cookies.

Unsalted Butter: Use room temperature butter for easy mixing and optimal flavor in your batter.
Brown Sugar: Dark brown sugar adds depth and richness to the caramel topping.
Pecans: Toasted pecans provide that delightful crunch; choose fresh ones for maximum flavor.
All-Purpose Flour: Essential for structure; measure accurately to avoid dense cake texture.
Granulated Sugar: Balances the flavors and sweetens the batter beautifully.
Baking Powder: Helps the cake rise; ensure it’s fresh for best results.
Eggs: Use large eggs at room temperature to achieve a fluffy batter.
Vanilla Extract: A splash adds warmth and enhances all flavors in the cake.
Milk: Whole milk keeps the batter moist; substitute with buttermilk for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven & Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan generously with butter to ensure easy removal later.

Create the Caramel Base: In a saucepan over medium heat, melt butter and brown sugar until bubbly. Stir frequently until everything combines into a luscious caramel sauce that smells divine.

Add Pecans Like You Mean It!: Pour this glorious mixture into your prepared pan. Sprinkle pecans evenly over the caramel—think ‘decorative’ rather than ‘scattered’. They will form that crunchy topping we all love.

Mix Your Batter Like a Pro!: In a large bowl, cream together granulated sugar and butter until light and fluffy. Add eggs one at a time, then incorporate vanilla extract. Gradually mix in flour and milk until well combined—don’t overmix!

Pour & Bake!: Gently pour the batter over the pecans in your prepared pan. Smooth out the top with a spatula before placing it in the preheated oven. Bake for about 30-35 minutes or until golden brown and a toothpick comes out clean.

Cool & Flip!: Once baked, allow your Pecan Upside Down Cake to cool in the pan for about ten minutes. Carefully run a knife around the edges before flipping onto a serving plate—voila! Your masterpiece is ready. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

Now you’re equipped to create this dazzling treat that’s sure to impress guests at any gathering—or maybe just yourself on an average Tuesday afternoon!

You Must Know

Pecan Upside Down Cake is a delightful treat that combines rich flavors with a stunning presentation
The caramelized pecans create a crunchy topping, while the cake itself remains moist and fluffy
This dessert is perfect for impressing guests at any gathering

Perfecting the Cooking Process

Start by preparing the pecan topping first, then mix the batter while it cools to ensure even cooking and texture.

Add Your Touch

Consider adding a splash of bourbon or maple syrup for an extra layer of flavor that complements the pecans beautifully.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds.

Chef's Helpful Tips

Use fresh pecans for the best flavor and crunch, ensuring they’re not stale
Always measure your ingredients accurately; baking is a science!
Allow the cake to cool completely before flipping to avoid any sticky situations

I remember the first time I made Pecan Upside Down Cake; my friends couldn’t stop raving about it, especially when they found out how easy it was! easy crockpot dump cake.

FAQ

What can I substitute for pecans in this recipe?

Walnuts or almonds work well if you’re looking for an alternative nut option.

Can I make this cake ahead of time?

Yes, you can bake it one day in advance; just store it properly to maintain freshness.

How do I prevent the cake from sticking to the pan?

Thoroughly grease your pan and consider using parchment paper for easy removal after baking.

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