Peppermint Brownie Bread

Published: December 13, 2025

by Sarah Conley

Why You'll Love This Peppermint Brownie Bread

This incredible Peppermint Brownie Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Brownie Bread:

All-Purpose Flour: The foundation of our bread! Choose unbleached flour for a more natural taste.
Cocoa Powder: Go for Dutch-process cocoa for deeper chocolate flavor; it’s worth the extra mile!
Baking Powder: This magical ingredient helps our bread rise to fluffy perfection.
Salt: Just a pinch enhances all the flavors beautifully without overwhelming the sweetness.
Unsalted Butter: Use room temperature butter to achieve that creamy richness we all crave.
Granulated Sugar: Sweetness is key! Adjust according to your preference if you’re feeling adventurous.
Brown Sugar: Adds moisture and a hint of caramel flavor that complements the chocolate perfectly.
Eggs: Bind everything together and provide that lovely texture we adore in baked goods.
Peppermint Extract: The star player! A splash goes a long way in bringing that refreshing minty zing.
Chocolate Chips: Semi-sweet or dark—pick your poison! These little gems melt into gooey pockets of happiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Peppermint Brownie Bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a loaf pan generously with butter or non-stick spray so nothing gets stuck later on.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined. Set this dry mixture aside like it’s waiting for its big moment.

Step 3: Cream Butter and Sugars

In another bowl, cream together unsalted butter and both sugars until light and fluffy. Think of clouds on a sunny day—this mixture should feel airy!

Step 4: Incorporate Eggs and Mint

Add eggs one at a time into the buttery mixture while beating well after each addition. Pour in peppermint extract like it’s liquid gold! Stir until everything’s blended seamlessly.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients while folding gently with a spatula. Don’t overmix; we want tender bread here—not a workout session!

Step 6: Add Chocolate Chips

Fold in those glorious chocolate chips at the end so each slice has pockets of melty goodness waiting to be discovered.

Transfer to your prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before slicing into this decadent Peppermint Brownie Bread.

Serve warm with ice cream or simply on its own—either way will leave you smiling from ear to ear!

You Must Know About Peppermint Brownie Bread

This showstopping Peppermint Brownie Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to the right temperature while mixing your ingredients. Bake the peppermint brownie bread until it’s just set, allowing it to cool slightly before slicing. This sequence ensures even cooking and prevents a gooey center.

Flavor Your Way

Feel free to swap out peppermint extract for almond or vanilla for a different flavor profile. Add crushed candy canes on top for extra crunch or mix in chocolate chips for a richer taste. Customize this dish to suit your palate!

Storing & Reheating

Store leftover peppermint brownie bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it. When reheating, simply warm slices in the microwave or oven.

Chef's Helpful Tips for Peppermint Brownie Bread

This professional-quality Peppermint Brownie Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up this peppermint brownie bread for gatherings, and my friends always ask me if I’ve secretly become a pastry chef! It’s a hit every time!

FAQs

What is Peppermint Brownie Bread?

Peppermint Brownie Bread is a delightful fusion of rich brownie flavors and the refreshing essence of peppermint. This unique treat combines soft, fudgy brownie texture with a hint of mint, making it perfect for holiday gatherings or cozy nights in. The combination of chocolate and peppermint creates a deliciously festive dessert that appeals to chocolate lovers and mint enthusiasts alike. Whether enjoyed warm or at room temperature, this bread is sure to become a favorite during the winter season.

How do I store Peppermint Brownie Bread?

To keep your Peppermint Brownie Bread fresh, store it in an airtight container at room temperature for up to five days. If you want to extend its shelf life, you can refrigerate it for up to two weeks. Freezing is also an option; wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Can I make Peppermint Brownie Bread gluten-free?

Yes, you can easily make Peppermint Brownie Bread gluten-free by substituting regular flour with a gluten-free all-purpose blend. Ensure that your baking powder and other ingredients are also gluten-free certified. This way, you can enjoy the same rich flavors and textures without the gluten. Always check labels for hidden gluten sources, especially in chocolate and peppermint extracts.

What recipes pair well with Peppermint Brownie Bread?

Peppermint Brownie Bread pairs wonderfully with whipped cream or vanilla ice cream for a decadent dessert experience. A drizzle of chocolate sauce enhances its richness, while fresh berries add a refreshing contrast. For beverages, consider serving it with hot cocoa or peppermint tea to complement the flavors beautifully. These pairings elevate your dessert table and make every bite memorable.

Conclusion

In summary, Peppermint Brownie Bread is a delightful treat that combines the indulgence of brownies with refreshing peppermint flavor. It’s easy to store and can be made gluten-free, ensuring everyone can enjoy it. Pairing this delicious bread with ice cream or hot beverages enhances its appeal even further. Whether for holiday celebrations or everyday enjoyment, Peppermint Brownie Bread is sure to impress family and friends alike!

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