Description
Experience the delightful fusion of gooey mozzarella and aromatic pesto nestled between crispy ciabatta. This Pesto Mozzarella Grilled Cheese is not just a sandwich; it’s a warm embrace for your taste buds, perfect for any meal or snack. With its irresistible texture and customizable options, this recipe will quickly become a household favorite.
Ingredients
Scale
- 2 slices fresh ciabatta bread
- 4 oz fresh mozzarella cheese, sliced
- 2 tbsp pesto sauce
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Gather your tools: skillet, spatula, and cutting board.
- Spread pesto on one slice of ciabatta.
- Layer mozzarella slices over the pesto-covered slice.
- Top with the second slice of ciabatta and gently press down.
- Heat skillet over medium heat and melt butter.
- Grill the sandwich until golden brown, about 3-4 minutes per side.
- Remove from heat, let cool slightly, then slice diagonally to enjoy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg