Pistachio Cheesecake Brownies

Name: Pistachio Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup roasted unsalted pistachios (chopped); 8 oz cream cheese (softened); 1 tsp vanilla extract; 1 cup powdered sugar

Published: June 23, 2025

by Sarah Connor

Why You'll Love This Recipe

These Pistachio Cheesecake Brownies combine rich chocolatey goodness with a nutty twist that everyone will adore
They are incredibly easy to make, requiring minimal effort for maximum reward
The stunning green swirls create an eye-catching dessert that looks as good as it tastes
Perfect for any occasion, these brownies are versatile enough to impress guests or satisfy your own sweet tooth

When I served them at my friend’s dinner party, people couldn’t stop raving about how decadent they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for the richest flavor in your brownies.
Granulated Sugar: This is key for creating that perfect sweetness you crave.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the sugar.
All-Purpose Flour: Standard flour works best here; no need for fancy alternatives.
Eggs: Fresh eggs are crucial; they provide structure and moisture to the brownies.
Pistachios: Roasted and unsalted pistachios add a delightful crunch and flavor contrast. delicious salted honey pistachio cookies.
Cream Cheese: Make sure it’s softened; this will ensure a smooth cheesecake layer.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.
Powdered Sugar: This sweetener is essential for achieving that lovely cheesecake creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan with nonstick spray or line it with parchment paper.

Create Your Brownie Batter: In a medium bowl, melt the unsalted butter and granulated sugar together until smooth and glossy. It should smell heavenly right about now!

Add Cocoa and Flour: Stir in the cocoa powder and flour until just combined. The batter should be thick and fudgy; don’t overmix it!

Prepare the Cheesecake Layer: In another bowl, beat room temperature cream cheese until smooth. Add powdered sugar, vanilla extract, and one egg until everything is well blended.

Mix in Pistachios: Fold chopped roasted pistachios into the cheesecake mixture gently. This adds delightful texture and flavor contrasts to your brownies.

Layer It Up!: Spread half of the brownie batter into your prepared pan, then dollop spoonfuls of cheesecake mix on top. Swirl it with a knife to create beautiful patterns before adding more brownie batter on top.

Bake Until Perfect : Bake in your preheated oven for about 30-35 minutes until a toothpick inserted into the center comes out mostly clean but still moist. Let them cool before slicing into squares.

Enjoy sharing these Pistachio Cheesecake Brownies while basking in compliments from friends and family! pumpkin chocolate chip muffins. For more inspiration, check out this easy Sno Ball brownies recipe.

You Must Know

Pistachio Cheesecake Brownies combine rich chocolate with creamy cheesecake and nutty pistachios
This dessert will impress your guests and satisfy your sweet tooth
They’re perfect for any occasion, offering a delightful blend of flavors and textures that make every bite unforgettable

Perfecting the Cooking Process

Start by making the brownie layer first, allowing it to cool while preparing the cheesecake. This keeps the layers distinct and delicious.

Add Your Touch

Feel free to swap out pistachios for walnuts or hazelnuts if you prefer. Add a splash of almond extract for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave for a few seconds to enjoy warm.

Chef's Helpful Tips

Using room-temperature cream cheese allows for smoother mixing, preventing lumps in your cheesecake
Don’t overbake; brownies should be fudgy in the center
Lastly, chill before cutting for cleaner slices

Creating these heavenly Pistachio Cheesecake Brownies was a family affair. My cousin once declared them “the best thing ever,” leading to endless requests at family gatherings. savory berry cheese crostini.

FAQ

Can I use different nuts in Pistachio Cheesecake Brownies?

Yes, walnuts or almonds can work well instead of pistachios for varied flavor profiles.

How do I know when the brownies are done?

A toothpick inserted should come out with some moist crumbs, indicating they are perfectly fudgy.

Can I freeze these brownies?

Absolutely! Freeze them in an airtight container for up to three months for a quick treat later.

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