Description
Warm your soul with this cozy potsticker soup, a delightful blend of tender dumplings and rich, savory broth. Perfect for chilly nights, each spoonful brings back fond memories while enveloping you in comfort. With vibrant vegetables and aromatic spices, this easy-to-make recipe is a crowd-pleaser that can be customized to fit your taste. Get ready for a heartwarming experience that gathers family and friends around the table!
Ingredients
Scale
- 1 bag (12 oz) frozen potstickers (chicken or vegetable)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 cup fresh spinach
- 1 cup sliced carrots
- 1 tsp sesame oil
- Green onions and toasted sesame seeds for garnish
Instructions
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add minced garlic and ginger; sauté for 1-2 minutes until fragrant.
- Carefully add frozen potstickers; stir gently to prevent sticking.
- After 5 minutes, add sliced carrots and spinach; cook until spinach wilts.
- Stir in soy sauce and sesame oil; adjust seasoning as desired.
- Serve hot in bowls garnished with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg