Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup semi-sweet chocolate chips; 1 tsp vanilla extract; 1/4 tsp salt

Published: September 5, 2025

by Sarah Connor

Why You'll Love This Recipe

These Pumpkin Chocolate Chip Cookies are incredibly easy to whip up, requiring minimal effort for maximum flavor
The combination of spices and chocolate creates an irresistible flavor profile that’s both comforting and indulgent
Their warm orange hue adds visual appeal, making them perfect for festive gatherings or everyday snacking
Enjoy them fresh out of the oven or store them for later—if they last that long!

You won’t believe how quickly they disappeared at our last family gathering—everyone was begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Opt for 100% pure pumpkin puree—not the pumpkin pie filling—for the best flavor and texture.
Granulated Sugar: Use regular granulated sugar to sweeten the cookies, balancing beautifully with the pumpkin spice. flavorful chai spice granola.
Brown Sugar: Light brown sugar adds moisture and depth to these delightful treats.
Butter: Unsalted butter works best; it gives you control over the saltiness of your cookies.
All-Purpose Flour: Standard flour provides structure; ensure it’s well-sifted for light, airy cookies.
Baking Soda: A must-have leavening agent to give these cookies their fluffy texture.
Cinnamon and Nutmeg: These spices bring warmth and familiarity to each bite, making them truly comforting.
Chocolate Chips: Semi-sweet chocolate chips are ideal here; feel free to mix in dark chocolate for extra richness.
Vanilla Extract: Pure vanilla extract elevates all other flavors beautifully in this cookie batter.
Salt: Just a pinch enhances sweetness and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Cream the butter and sugars: In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. zesty lemon cream cheese muffins Beat until creamy and fluffy—about 3-5 minutes. You want it light like a cloud!

Add pumpkin and vanilla: Mix in pumpkin puree and vanilla extract until combined. The mixture should be smooth with an inviting aroma that makes you want to dive right in.

Combine dry ingredients: In another bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, and salt until well blended. This step keeps everything evenly distributed throughout your cookies.

Mix wet and dry ingredients: Gradually add dry ingredients to the wet mixture while stirring gently. Be careful not to overmix; we want those cookies to stay tender!

Fold in chocolate chips: Finally, fold in semi-sweet chocolate chips until they’re evenly dispersed throughout the dough—there’s nothing better than finding pockets of melty goodness!

Scoop onto baking sheets: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto lined baking sheets about two inches apart. Give them space—they’ll spread out beautifully as they bake!

Bake until golden: Pop those trays into your preheated oven for about 10-12 minutes or until edges are lightly golden but centers remain soft. The smell will have everyone flocking into the kitchen!

Cool before devouring: Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks. This step helps them firm up while retaining that chewy center.

Enjoy! Now comes the best part—grab a glass of milk or your favorite hot beverage and indulge in these delightful Pumpkin Chocolate Chip Cookies! spiced gingerbread pancakes.

These cookies aren’t just treats—they’re memories waiting to happen! Enjoy every moment spent baking these delicious delights; they’re sure to become a cherished favorite in your home.

You Must Know

Pumpkin chocolate chip cookies are a delightful twist on traditional treats
Their warm aroma fills the kitchen, making everyone feel cozy and happy
Perfectly soft and chewy, they offer a delicious balance of spiced pumpkin and sweet chocolate
Get ready for compliments!

Perfecting the Cooking Process

To achieve cookie perfection, mix wet ingredients first, then gradually add dry ingredients, ensuring even distribution of flavors.

Add Your Touch

Feel free to swap chocolate chips for nuts or dried fruit. Add spices like nutmeg or ginger for an extra flavor kick.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

To keep your cookies soft, slightly underbake them; they will continue cooking as they cool
Always use room temperature ingredients for better mixing
Adding a pinch of salt enhances overall flavor dramatically

Sharing my pumpkin chocolate chip cookie adventures reminds me of last fall’s bake-off with friends, where my cookies disappeared faster than I could say “pumpkin spice.” For more inspiration, check out this chocolate peanut butter treats recipe.

FAQ

Can I use canned pumpkin for these cookies?

Yes, canned pumpkin works perfectly and saves time in preparation.

What if I don’t have chocolate chips?

You can substitute with white chocolate chips or even butterscotch chips for a unique flavor.

How do I make these cookies gluten-free?

Use a 1: 1 gluten-free flour blend to maintain texture and taste without sacrificing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card