Description
Pumpkin Cinnamon Rolls are the ultimate fall delight, merging the comforting flavors of pumpkin and cinnamon into soft, fluffy rolls. Topped with a luscious cream cheese glaze, these rolls are perfect for breakfast, brunch, or dessert. The warm aroma that fills your kitchen will invite family and friends to gather around for a cozy treat that feels like home. Dive into this easy recipe to create a seasonal favorite that everyone will love!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup pumpkin puree
- 1/2 cup brown sugar (packed)
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp salt
Instructions
- In a bowl, combine warm milk with yeast and sugar; let sit for 5 minutes until frothy.
- In another bowl, whisk together flour, cinnamon, and salt.
- Mix pumpkin puree, softened butter, sugar, and eggs into the yeast mixture; combine with dry ingredients until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl; cover and let rise for 1 hour until doubled in size.
- Roll out dough into a rectangle, spread with butter, and sprinkle with brown sugar and cinnamon.
- Roll tightly and cut into pieces; place in a greased baking dish and let rise briefly while preheating oven to 350°F (175°C).
- Bake for about 25 minutes until golden brown; serve warm with cream cheese icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 10g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg