Pumpkin Hummus Platter

Published: August 22, 2025

by Sarah Connor

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When you think of fall, what’s the first thing that comes to mind? Pumpkin spice lattes? Cozy sweaters? How about a delightful Pumpkin Hummus Platter that will have your taste buds dancing like nobody’s watching? This creamy, dreamy dip is not just a treat for your palate; it’s a visual feast too. decadent pumpkin pie cheesecake Imagine smooth, velvety pumpkin hummus surrounded by vibrant veggies and crunchy crackers. creamy butternut squash mac and cheese The colors pop, the flavors mingle, and the aromas waft through the air, creating an irresistible invitation to gather around.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I serve with pumpkin hummus platter?
How long can I store pumpkin hummus?
Can I make this pumpkin hummus vegan?
📖 Recipe Card

Let me take you down memory lane. Picture this: it’s Thanksgiving, and my family has gathered at our tiny dining table, where more food than people somehow fits. My cousin decided to bring her “famous” pumpkin hummus. Spoiler alert: it was a hit! Everyone raved about it, and I secretly took notes to recreate it later. Now every gathering is an opportunity to showcase this crowd-pleaser, proving once again that pumpkin is not just for pie!

Why You'll Love This Recipe

This Pumpkin Hummus Platter is incredibly easy to whip up in under 30 minutes
Its flavor profile is rich and nutty with a hint of sweetness from the pumpkin
The platter looks stunning with colorful vegetables and dips, making it perfect for gatherings or casual snacking
It’s versatile enough to enjoy as an appetizer or a nutritious snack any time of the year

I remember when I first served this dish at a party; it stole the show! Everyone was asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Easter dip recipe.

Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; check labels carefully.
Tahini: This sesame paste adds creaminess; make sure it’s freshly stirred for optimal texture. For more inspiration, check out this fresh herbed tuna salad recipe.
Garlic: Fresh garlic cloves pack a punch; adjust quantity based on your love for garlic.
Lemon Juice: Freshly squeezed lemon juice brightens flavors; bottled juice just won’t cut it here.
Olive Oil: A high-quality extra virgin olive oil enhances richness; drizzle some on top before serving.
Spices (Cumin & Paprika): These spices add warmth and depth; feel free to experiment with your favorites.
Salt & Pepper: Essential seasonings that elevate all flavors; season to taste for perfection.
Fresh Veggies & Dippers: Carrots, cucumbers, bell peppers, pita chips, or even pretzels work wonderfully with hummus.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter so you’re prepared for blending. Ensure everything is fresh and ready to go.

Blend the Base Ingredients: In your food processor, combine canned pumpkin puree, tahini, fresh garlic cloves, lemon juice, and olive oil. Blend until silky smooth—this should take about one minute.

Add Spices & Seasoning: Sprinkle in cumin and paprika along with salt and pepper. Blend again until well combined—taste-test and adjust seasoning if needed!

Scoop & Serve!: Transfer your creamy hummus into a serving bowl. Drizzle some olive oil on top for added richness and garnish with a sprinkle of paprika.

Create Your Platter: Arrange colorful veggies around the hummus along with pita chips or crackers for dipping. Make it visually appealing—everyone loves a beautiful spread!

The beauty of this Pumpkin Hummus Platter lies not only in its taste but also in its vibrant presentation that invites everyone to dig in! Enjoy every bite as you snack away while sharing laughs with family or friends. sweet and tangy cranberry bliss bars.

You Must Know

Pumpkin Hummus Platter is not just a dip; it’s a crowd-pleaser, perfect for any gathering
The creamy texture and vibrant color make it irresistible
Plus, the warm spices will fill your kitchen with delightful aromas, inviting everyone to join in on the fun

Perfecting the Cooking Process

The best way to create a delicious pumpkin hummus platter is to blend your ingredients smoothly after roasting your garlic and mixing in spices. flavorful pumpkin coconut shrimp curry This order ensures each flavor shines through!

Add Your Touch

Feel free to swap the tahini with almond butter for a nutty twist, or add roasted red peppers for an extra pop of flavor. Customization makes this recipe uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. For best results, serve chilled or at room temperature—no need for reheating!

Chef's Helpful Tips

When making pumpkin hummus, remember to use fresh ingredients for a brighter taste
Always taste as you go; small adjustments can elevate flavors significantly
Lastly, don’t skip garnishing; a sprinkle of paprika makes everything look gourmet!

Sharing the recipe at my friend’s potluck led to several requests for the dish! Everyone couldn’t stop asking what made it so creamy and flavorful.

FAQ

What can I serve with pumpkin hummus platter?

Serve your platter with pita chips, fresh veggies, or even toasted bread slices.

How long can I store pumpkin hummus?

You can store pumpkin hummus in an airtight container for up to five days in the fridge.

Can I make this pumpkin hummus vegan?

Absolutely! All ingredients used are naturally vegan-friendly and deliciously satisfying.

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