Description
Pumpkin S’mores Cookies are the perfect autumn treat, blending rich pumpkin flavor with gooey marshmallows and melty chocolate chips. These soft, chewy cookies evoke cozy memories of bonfire nights and laughter, making them an irresistible addition to your fall dessert lineup. Easy to make and visually stunning, they are sure to impress at any gathering or quiet night in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Add pumpkin puree and eggs to the creamed mixture, mixing until smooth.
- Gradually combine wet and dry ingredients; stir gently without overmixing.
- Fold in chocolate chips and marshmallows.
- Scoop tablespoons of dough onto parchment-lined baking sheets, leaving space between each.
- Bake for 12-15 minutes until edges are golden; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg