Salted Honey Pistachio Cookies

Name: Salted Honey Pistachio Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar (light); 1/4 cup honey; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp sea salt; 1 cup roasted unsalted pistachios, chopped

Published: June 20, 2025

by Sarah Connor

Why You'll Love This Recipe

These salted honey pistachio cookies boast an effortless preparation process that anyone can master
Their unique blend of flavors creates a sweet and salty masterpiece
Visually stunning with flecks of green and golden hues, they brighten up any dessert table
Perfect for sharing or keeping all to yourself during binge-watching sessions

My friend once took a bite of these cookies at a gathering and declared them “life-changing.” I think he was slightly exaggerating, but who am I to argue when it comes to cookie love?

Essential Ingredients

Here’s what you’ll need to make these delicious cookies: delicious mini dessert options.

Unsalted Butter: Softened butter is essential for achieving that melt-in-your-mouth texture; don’t skip this step.
Granulated Sugar: This adds sweetness and contributes to the cookie’s delightful chewiness.
Brown Sugar: Use light brown sugar for that rich, caramel-like flavor that complements the honey beautifully.
Honey: Go for high-quality honey; its floral notes will elevate your cookie experience immensely.
Vanilla Extract: A splash of vanilla enhances all flavors in this cookie masterpiece; don’t hold back!
All-Purpose Flour: Essential for structure; make sure to sift it if possible for lighter cookies.
Baking Soda: This helps the cookies rise beautifully and gives them that perfect texture.
Salt: Enhances sweetness; use sea salt for an extra touch of sophistication.
Pistachios: Roasted and unsalted are best; they add crunch and a delightful nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep those cookies from sticking like exes at a high school reunion.

Cream the Butters and Sugars: In a large bowl, cream together softened butter, granulated sugar, brown sugar, and honey until light and fluffy. The mixture should look like sunshine on a good day!

Add in the Flavor Bombs: Mix in vanilla extract until well combined. The aroma will have you dreaming about these cookies long before they hit the oven.

Combine Dry Ingredients : In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to your wet ingredients while mixing slowly. You want everything combined without overworking that dough.

Toss in Those Pistachios : Fold in chopped pistachios gently so they’re evenly distributed throughout the dough. You want each cookie packed with crunchy goodness!

Scoop and Bake Away!: Use a tablespoon or cookie scoop to drop dough onto prepared sheets about two inches apart. easy no bake desserts Bake in preheated oven for 10-12 minutes or until edges are golden but centers remain soft—a perfect balance just like life!

Now grab that glass of milk or cup of tea because you deserve it after all that hard work! Enjoy these salted honey pistachio cookies fresh out of the oven or save some for later—if they last long enough! rich pistachio flavor cookies.

You Must Know

Salted honey pistachio cookies are a delightful blend of sweet and savory that will impress anyone
The combination of toasted pistachios and honey creates a rich flavor, while the flaky sea salt adds a burst of contrast
Perfect for any occasion, these cookies are sure to brighten your day

Perfecting the Cooking Process

Start by toasting the pistachios to enhance their nutty flavor, then cream together butter and sugar. Mix in the honey before incorporating dry ingredients for the best texture.

Add Your Touch

Feel free to swap out pistachios for walnuts or almonds if you prefer. Experiment with different types of honey for unique flavors, or add chocolate chips for an extra treat.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat in the oven at 350°F for about five minutes to regain their crispness.

Chef's Helpful Tips

For optimal flavor, use high-quality honey and fresh pistachios
Let the dough chill before baking to prevent spreading
Don’t skip the sea salt; it elevates every bite!

Baking these salted honey pistachio cookies always brings back fond memories of family gatherings, where everyone fights over the last cookie! For more inspiration, check out this fresh herbed tuna salad recipe.