Description
Sheet Pan Sausage and Veggies is a vibrant, one-pan meal that combines juicy sausages with an array of colorful roasted vegetables. This easy-to-prepare dish not only delivers incredible flavors but also makes cleanup a breeze, making it ideal for busy weeknights or entertaining guests. The smokiness of the sausage harmonizes beautifully with the natural sweetness of the veggies, creating a satisfying and wholesome dinner option that everyone will enjoy.
Ingredients
Scale
- 1 pound smoked sausages (Italian or chicken), sliced into bite-sized pieces
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced into half-moons
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine sliced sausages, chopped bell peppers, zucchini, red onion, olive oil, and Italian seasoning. Toss until well coated.
- Spread the mixture evenly on a large baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even browning.
- Check for doneness; everything should be nicely browned and cooked through. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg