Description
Shredded chicken tacos are a deliciously satisfying meal that brings the flavors of a fiesta right to your table. With tender, juicy chicken seasoned to perfection and wrapped in warm tortillas, these tacos are perfect for busy weeknights or casual gatherings. Customize them with your favorite toppings for an unforgettable dining experience that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 2 tsp cumin powder
- 1 cup low-sodium chicken broth
- 8 corn or flour tortillas
- Assorted toppings: cilantro, avocado, salsa
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet over medium heat, add 2 tbsp olive oil until shimmering.
- Sauté onions and garlic until fragrant and translucent.
- Add seasoned chicken and chicken broth; simmer gently for 20-25 minutes until fully cooked.
- Shred the chicken in the skillet with two forks and mix in cumin powder.
- Warm tortillas in another pan; assemble tacos with shredded chicken and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg