Description
Indulge in the ultimate comfort food with these Slow Cooker French Dip Sandwiches. Tender, juicy roast beef slow-cooked to perfection, served on crusty hoagie rolls and complemented by a savory broth. Perfect for gatherings or cozy family dinners, this dish is a crowd-pleaser that will have everyone coming back for seconds. The ease of preparation makes it an ideal choice for busy weeknights while filling your home with an irresistible aroma that beckons to be savored.
Ingredients
Scale
- 3 lbs chuck roast
- 4 cups low-sodium beef broth
- 2 medium sweet onions, thinly sliced
- 4 cloves fresh garlic, crushed
- 2 tbsp Worcestershire sauce
- 6 hoagie rolls
Instructions
- Pat the chuck roast dry and season generously with salt and pepper.
- Heat a skillet over medium-high heat and sear the roast on all sides until browned (about 3-4 minutes per side).
- Transfer the roast to a slow cooker, adding sliced onions and crushed garlic around it.
- Pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat with two forks and return it to the broth.
- Slice hoagie rolls in half, fill them with shredded beef, and ladle some broth over the top for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg