Slow Cooker Minestrone Soup

Picture this: a cozy evening, the aroma of rich vegetables and savory herbs wafting through your home, beckoning you closer to the kitchen. You walk in, and there it is—your slow cooker bubbling away with a vibrant minestrone soup that promises warmth and comfort. This delightful dish not only fills your belly but also wraps you in nostalgia, reminding you of family gatherings where everyone fights for the last spoonful.

Now, if you’re anything like me, you understand that a good soup can be the answer to almost any problem. Had a rough day? Slow Cooker Minestrone Soup to the rescue. Friends coming over? This soup will have them begging for your secret recipe! Let’s dive into the details of creating this comforting bowl of joy that is as easy to make as it is delicious. spicy chicken chili recipe delicious vegetarian chili.

I once whipped up a batch of Slow Cooker Minestrone Soup for a gathering, and my friends kept asking if I had slipped some magical ingredient in. flavorful French onion soup Spoiler alert: it was just love—and lots of veggies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A subtle drizzle enhances flavors and helps sauté aromatics before they meet their slow-cooking destiny.
• Onion: A finely chopped onion adds sweetness; choose yellow onions for the best balance of flavor.
• Carrots: Fresh carrots offer crunch and color; opt for bright orange ones for maximum visual appeal. For more inspiration, check out this fresh herbed tuna salad recipe.
• Celery: Diced celery brings an earthy undertone; make sure it’s crisp and fresh for optimal taste.
• Garlic: Minced garlic packs a punch; use fresh cloves for that aromatic kick.
• Diced Tomatoes: Canned diced tomatoes provide acidity; look for those packed in juice rather than sauce.
• Vegetable Broth: Use low-sodium broth to keep flavors balanced while controlling salt levels.
• Green Beans: Fresh or frozen green beans add texture; snap off the ends before chopping them up.
• Pasta: Small pasta shapes like ditalini work best; they absorb flavors without overpowering the soup.
• Spinach or Kale: A handful of greens adds nutrients and color; toss them in just before serving for freshness.
• Dried Italian Herbs: A mix of basil, oregano, and thyme elevates the flavor profile—don’t skip these!
• Salt and Pepper: Season thoughtfully at each stage of cooking to really bring out those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Aromatics First: In your slow cooker set to sauté mode, pour in olive oil and add chopped onions, carrots, celery, and minced garlic. Sauté until onions turn translucent and release their sweet aroma.

Add Remaining Ingredients: Stir in diced tomatoes with their juices, vegetable broth, green beans, dried herbs, salt, and pepper. Give everything a good mix until well combined.

Set It & Forget It!: Cover your slow cooker with its lid. Set it on low heat for 6-8 hours or high heat for 3-4 hours. Trust me; the scents will be intoxicating!

Add Pasta & Greens: About 30 minutes before serving time, stir in your chosen small pasta shape along with spinach or kale. Allow them to cook until tender yet firm.

Final Touches: Taste test your minestrone soup! Adjust seasoning if needed with extra salt or pepper before serving hot. protein-packed stuffed pepper soup.

Strongly encourage yourself to enjoy this soup on its own or pair it with crusty bread for dipping!

This Slow Cooker Minestrone Soup truly embodies comfort food at its finest. Each spoonful bursts with vibrant flavors while offering an inviting aroma that makes you feel right at home. Whether you’re enjoying it on a chilly evening or serving it up at a family gathering, this dish will undoubtedly earn rave reviews from everyone around the table!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the slow cooker. Then, add vegetables, broth, and pasta to achieve maximum flavor. For more inspiration, check out this chicken sausages with zucchini recipe.

Add Your Touch

Feel free to swap beans or add leafy greens like spinach for extra nutrition. Experiment with seasonings to find your favorite blend!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on low in the slow cooker or microwave until warmed through.

Sharing this recipe always sparks joy as friends rave about how comforting it is on chilly nights, turning my kitchen into their favorite spot.

FAQ

How long can I store Slow Cooker Minestrone Soup?

You can store it in the fridge for up to five days without losing quality.

Can I freeze Slow Cooker Minestrone Soup?

Yes, freeze it in portions for quick meals later, lasting up to three months.

What vegetables work best in Slow Cooker Minestrone Soup?

Use seasonal veggies like carrots, zucchini, or bell peppers for optimal freshness and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Minestrone Soup

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• Author: Gordon Calloway
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Warm your soul with this Slow Cooker Minestrone Soup, a hearty blend of vibrant vegetables and aromatic herbs. Perfect for any occasion, this one-pot wonder is not only delicious but also incredibly easy to prepare. With minimal prep time and endless customization options, it’s the ultimate comfort food that brings friends and family together. Enjoy a bowl any night of the week for a nourishing meal that evokes warmth and nostalgia.

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Ingredients

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• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups low-sodium vegetable broth
• 1 cup green beans, trimmed and chopped
• 1 cup small pasta (e.g., ditalini)
• 2 cups fresh spinach or kale
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. In your slow cooker set to sauté mode, heat olive oil. Add chopped onions, carrots, celery, and garlic; sauté until onions are translucent.
2. Stir in diced tomatoes with juices, vegetable broth, green beans, dried herbs, salt, and pepper.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. About 30 minutes before serving, stir in pasta and greens until tender.
5. Adjust seasoning if necessary and serve hot.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 220
• Sugar: 6g
• Sodium: 610mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 7g
• Protein: 8g
• Cholesterol: 0mg