Smashed Potato Breakfast Hash with Egg

Published: May 12, 2025

by Sarah Connor

Why You'll Love This Recipe

This Smashed Potato Breakfast Hash with Egg is easy to prepare, allowing you to whip it up in no time
The flavor explosion from crispy potatoes and rich eggs will awaken your taste buds
Its vibrant colors make it an eye-catching centerpiece on any breakfast table
Versatile enough for any meal, this hash can accommodate whatever veggies or proteins you have on hand

My friends couldn’t stop raving about this dish after I served it during our weekend brunch—everyone left happy and full!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small, tender potatoes that will hold their shape when smashed for optimal texture.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits—perfect for frying.
Red Bell Pepper: Sweet and colorful, red bell pepper adds crunch and vibrancy to the hash.
Onion: A yellow onion will caramelize beautifully, enhancing the overall flavor profile of the dish.
Eggs: Fresh eggs are essential; they should be large for the best results in cooking.
Salt and Pepper: Basic yet essential seasonings that elevate all flavors—season generously!
Fresh Herbs (Optional): Add parsley or chives at the end for freshness and additional flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Start by washing about 1 pound of baby potatoes thoroughly. Place them in a pot of salted water, bringing it to a boil until fork-tender, roughly 15-20 minutes.

Smashed Goodness Awaits: Drain the potatoes and place them on a baking sheet lined with parchment paper. easy Sheet Pan Salmon Use a potato masher or the bottom of a glass to smash each potato gently until flat but not falling apart.

Add Flavorful Depth: Drizzle olive oil over the smashed potatoes and sprinkle generously with salt and pepper. crispy Air Fryer Falafel Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes until crispy and golden brown.

Cook Those Veggies!: While the potatoes bake, heat some olive oil in a skillet over medium heat. Add diced onion and red bell pepper; sauté until they soften and turn slightly caramelized—about 5-7 minutes.

Egg-cellent Finish!: Create small wells among the vegetables in your skillet. Crack fresh eggs into these wells, cover, and cook until whites are set but yolks remain runny—about 4-6 minutes should do it!

Serve & Enjoy!: Once everything is ready, plate up your crispy smashed potatoes topped with the egg-vegetable mixture. Sprinkle fresh herbs if desired, then dig in while it’s hot!

Smashed Potato Breakfast Hash with Egg is more than just food; it’s an experience! So gather your ingredients and enjoy every crunchy bite of this delightful breakfast hash.

You Must Know

Smashed Potato Breakfast Hash with Egg is a delightful way to start your day
The combination of crispy potatoes, savory vegetables, and perfectly cooked eggs creates an irresistible breakfast
You can customize this dish easily while enjoying the tantalizing aromas as it cooks

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them for maximum crispiness in the pan. Sauté your veggies next while the potatoes get that golden crust. Finally, crack in those eggs and let them cook to your preferred doneness.

Add Your Touch

Feel free to swap out seasonal veggies or use leftover meats like bacon or sausage for extra flavor. Adding spices like smoked paprika or fresh herbs can elevate this dish even further. A sprinkle of cheese can also work wonders!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water if needed to restore moisture.

Chef's Helpful Tips

For ultimate crispiness, ensure your pan is hot before adding smashed potatoes
Avoid crowding the pan; give each potato space to brown evenly
Experiment with different egg styles—poached, scrambled, or sunny-side-up—for variety and fun!

Sharing this recipe reminds me of Sunday brunches at my friend’s house, where we laughed and savored each bite together. Everyone had their favorite tweaks, making it a breakfast tradition filled with joy. For more inspiration, check out this chicken sausages recipe recipe.

FAQ

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a delicious twist to the Smashed Potato Breakfast Hash with Egg. delicious Spinach Feta Omelette.

How do I prevent my hash from getting soggy?

Ensure you dry the cooked potatoes well before smashing them for best texture.

What herbs pair well with this breakfast hash?

Fresh parsley, chives, or thyme complement the flavors in Smashed Potato Breakfast Hash with Egg beautifully. For more inspiration, check out this fresh herbed tuna salad recipe.

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📖 Recipe Card