Smoked Salmon Toasts with Dill Crème Fraîche

Name: Smoked Salmon Toasts with Dill Crème Fraîche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Gourmet
Ingredients: 1 fresh baguette; 8 oz high-quality smoked salmon; 1 cup crème fraîche; 2 tbsp fresh dill, chopped; Zest of 1 lemon; 2 tbsp capers, rinsed; Additional fresh dill for garnish

Published: October 6, 2025

by Sarah Conley

Why You'll Love This Recipe

These smoked salmon toasts are incredibly easy to prepare and require minimal ingredients
The delightful flavors create a sophisticated yet comforting treat perfect for any occasion
Their beautiful presentation makes them visually appealing, ensuring they steal the show on your table
Ideal for brunch or gatherings, these toasts are versatile enough to customize based on your personal preferences

I once served these smoked salmon toasts at a gathering, and everyone raved about how gourmet they tasted—thanks to my secret ingredient: love (and dill crème fraîche). flavorful slow cooker sesame chicken

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Baguette: Opt for a crusty baguette that is golden brown and slightly chewy for the best texture.
Smoked Salmon: Choose high-quality smoked salmon; it should have a vibrant color and rich aroma.
Dill Crème Fraîche: This creamy spread adds freshness; you can either buy it or make it by mixing crème fraîche with fresh dill. For more inspiration, check out this delicious Easter dip recipe.
Lemon Zest: A sprinkle of zesty lemon brightens the flavors; always use fresh lemons for better taste.
Capers: These little burst-of-flavor gems add saltiness; rinse them before using for less brininess.
Fresh Dill: Use fresh dill instead of dried for optimal flavor and aroma; it complements the salmon perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Slice the baguette into 1/2-inch pieces for perfect toasties.

Toast the Baguette Slices: Preheat your oven to 375°F (190°C). Place sliced baguettes on a baking sheet and toast until golden brown, about 8-10 minutes.

Create Dill Crème Fraîche: In a bowl, mix crème fraîche with finely chopped dill and lemon zest until well combined and creamy. refreshing cottage cheese taco bowl Adjust seasoning as needed.

Assemble Your Toasts: Spread a generous layer of dill crème fraîche on each toasted slice, then gently layer smoked salmon on top with capers scattered around.

Garnish and Serve: Finish with extra fresh dill and lemon zest for visual appeal. Serve immediately while the toast is still warm, allowing those flavors to shine.

Now you’re ready to impress your guests—or simply indulge in this gourmet experience at home! Just imagine yourself sinking into that first bite: crispy bread meets soft crème fraîche meets smoky salmon… pure bliss!

You Must Know

Smoked salmon toasts with dill crème fraîche are not just a treat; they elevate any gathering
The creamy texture and smoky flavor create the perfect harmony, making each bite a gourmet experience
Plus, they are incredibly easy to whip up for last-minute guests

Perfecting the Cooking Process

Start by toasting your bread to achieve a perfectly crispy base, then prepare your dill crème fraîche while the bread cools slightly. This sequence ensures your toasts are warm and the topping is fresh.

Add Your Touch

Feel free to swap dill for chives or add capers for a salty kick. Experimenting with toppings like sliced avocado or radishes can add texture and flavor, making every bite unique.

Storing & Reheating

Store leftover smoked salmon in an airtight container in the fridge for up to two days. Toast slices can stay fresh in a sealed bag but are best enjoyed immediately after preparation.

Chef's Helpful Tips

To truly elevate your smoked salmon toasts, use high-quality bread like sourdough
Ensure your crème fraîche is well-seasoned for the best flavor impact
Always serve them immediately after assembly for optimal texture and freshness

I once made these smoked salmon toasts for a brunch gathering, and they vanished faster than I could say “dill crème fraîche.” Friends were taking selfies with them, declaring them their new favorite dish!

FAQ

What type of bread works best for smoked salmon toasts?

Sourdough or rye bread gives excellent texture and flavor balance for smoked salmon toasts.

Can I make dill crème fraîche ahead of time?

Yes, you can prepare it a day before; just store it in the fridge until needed.

What can I substitute if I can’t find smoked salmon?

Try smoked trout or even roasted red peppers for a vegetarian option that’s still delicious.

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📖 Recipe Card