Snickerdoodle Bundt Cake

Name: Snickerdoodle Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 cups granulated sugar; 1 tbsp baking powder; 2 tsp ground cinnamon; 1 cup unsalted butter, softened; 4 large eggs; 2 tsp vanilla extract; 1 cup whole milk; ½ cup cinnamon-sugar mixture (¼ cup sugar + 1 tbsp cinnamon)

Published: July 21, 2025

by Sarah Connor

Why You'll Love This Recipe

This Snickerdoodle Bundt Cake is incredibly easy to prepare, making it perfect for all skill levels
Its warm cinnamon flavor pairs beautifully with coffee or tea, enhancing every bite
The visually appealing spiral of cinnamon sugar makes it a showstopper at any gathering
It’s versatile enough to be enjoyed year-round, whether for holidays or casual desserts

The cake has become a go-to recipe during special occasions, eliciting gasps of delight from my guests as they take their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use a high-quality flour for the best texture; it provides a sturdy base for your cake.
Granulated Sugar: This adds sweetness and helps create that lovely tender crumb in your cake.
Baking Powder: Essential for leavening; ensure it’s fresh for maximum fluffiness.
Cinnamon: A generous amount gives this cake its signature Snickerdoodle flavor; don’t skimp!
Unsalted Butter: Softened butter creates richness; let it sit at room temperature before using.
Eggs: Large eggs are best; they add moisture and structure to the cake.
Vanilla Extract: Pure vanilla enhances flavor; opt for high-quality extract when possible.
Milk: Whole milk gives the cake additional moisture for a tender crumb.
Cinnamon-Sugar Mixture: Combine sugar with additional cinnamon to sprinkle between layers; this is key to achieving that classic taste. flaky cinnamon sugar cruffins.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease your Bundt pan generously with butter or non-stick spray to prevent sticking later on.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and cinnamon until evenly combined. This ensures that every bite has that delicious flavor.

Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. It should look pale yellow and feel airy—this step is crucial for texture!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until fully incorporated before moving on; this adds richness to your batter.

Add Dry Ingredients Alternately with Milk: Gradually add dry ingredients to the butter mixture while alternating with milk. Start and end with flour; mix until just combined to avoid overworking the batter.

Layer Cinnamon-Sugar Mixture: Pour half of the batter into the prepared Bundt pan, then sprinkle half of your cinnamon-sugar mixture on top before adding remaining batter. Finish with more cinnamon-sugar on top!

Bake Your Cake: Bake in preheated oven for 45-50 minutes or until a toothpick inserted comes out clean. The aroma will be heavenly—trust me!

Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can drizzle icing or serve as is!

Now you have successfully baked a Snickerdoodle Bundt Cake! Enjoy each slice while basking in compliments from friends and family who will ask you how you did it! For more inspiration, check out this A Slice Of Heaven Cake recipe.

You Must Know

Snickerdoodle Bundt Cake is a delightful blend of cinnamon and sugar, creating a warm, inviting aroma
The cake’s soft texture and sweet glaze make it irresistible
Perfect for family gatherings or cozy evenings, this recipe brings everyone together with a smile

Perfecting the Cooking Process

Begin by creaming the butter and sugars until fluffy, then mix in eggs and spices before adding flour. This sequence ensures even mixing and better rise.

Add Your Touch

Feel free to swap out traditional vanilla for almond extract for a unique flavor twist. Adding chopped nuts can also provide an exciting crunch.

Storing & Reheating

Store your Snickerdoodle Bundt Cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds for warmth.

Chef's Helpful Tips

When measuring flour, spoon it into the cup and level off to avoid dense cake
Don’t skip chilling the batter; it helps develop flavor
Always use fresh spices for maximum aromatic punch!

I remember the first time I baked this Snickerdoodle Bundt Cake; my friends devoured it in minutes, leaving crumbs everywhere but raving about its heavenly taste!

FAQ

What makes Snickerdoodle Bundt Cake special?

Snickerdoodle Bundt Cake combines classic flavors with a moist, tender texture that delights everyone.

Can I freeze Snickerdoodle Bundt Cake?

Yes, wrap it tightly in plastic wrap and foil before freezing to maintain freshness.

How do I make the glaze thicker?

Add more powdered sugar to your glaze mixture until you achieve your desired consistency.

Pin3

3 Shares