There’s something magical about a warm bowl of split pea soup. The comforting aroma wafts through the kitchen, wrapping you in a cozy embrace, making even the grumpiest cat settle in for a cuddle. It’s thick, hearty, and ultimately feels like a hug from the inside out. delicious French onion soup One spoonful transports you to chilly evenings spent by the fire, where laughter floats in the air, mingling with the scent of savory herbs simmering on the stove.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are the health benefits of split pea soup?
- Can I freeze split pea soup?
- How do I make my split pea soup thicker?
- 📖 Recipe Card
Split pea soup is not just any dish; it’s a nostalgic treasure trove filled with memories of family gatherings and rainy days. This vibrant green elixir of warmth is perfect for any occasion—whether you’re nourishing your body after a long day or impressing guests with your culinary prowess. vegetarian chili recipe Get ready to dive into this delightful recipe that promises to deliver amazing flavors that dance on your palate!
Why You'll Love This Recipe
- This split pea soup recipe is easy enough for a weeknight but flavorful enough to impress anyone
- You can customize it with your favorite spices and vegetables
- The vibrant green color turns any meal into a visual feast
- Perfect for cozy nights in but versatile enough for entertaining guests!
I remember the first time I made this split pea soup; my friends were skeptical at first, but they were all asking for seconds by the end of dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Split Peas: Use dried green or yellow split peas; they cook down to creamy perfection while offering great flavor. creamy chicken dish.
- Carrots: Choose fresh carrots for added sweetness and texture; chop them up into bite-sized pieces.
- Onion: A medium onion adds depth; sauté until translucent to release its natural sugars.
- Celery: Adds crunch and freshness; dice finely so it melds beautifully with the other ingredients.
- Garlic: Fresh garlic cloves elevate the flavor profile; crush them for maximum aroma.
- Vegetable Broth: Low-sodium broth enhances flavors without overpowering; consider homemade for an extra punch!
- Bay Leaves: A couple of leaves impart an aromatic depth; remember to remove them before serving.
- Thyme: Fresh thyme works wonders here; if using dried, reduce the amount slightly for balanced flavor.
- Salt and Pepper: Essential seasonings enhance all other flavors; adjust according to taste preferences.
- Olive Oil or Butter: For sautéing vegetables and adding richness; choose based on your dietary preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this herbed tuna salad recipe recipe.
Let’s Make it together
Prepare Your Ingredients: Start by rinsing your split peas thoroughly under cold water. Remove any debris or tiny stones that may have snuck in during packaging.
Sauté Vegetables: In a large pot over medium heat, add olive oil or butter. Once heated, toss in chopped onions, carrots, and celery until they soften and release their inviting aroma.
Add Garlic: Stir in minced garlic and cook until fragrant—about one minute—making sure not to burn it because no one likes bitter garlic!
Add Split Peas and Broth: Pour in rinsed split peas along with vegetable broth. Stir well to combine everything into a luscious mixture that promises comfort.
Add Seasonings: Toss in bay leaves and thyme, then season well with salt and pepper. Bring everything to a gentle boil before reducing heat to low.
Simmer Away: Cover the pot partially and let it simmer for about 30-40 minutes until peas are tender and creamy. Stir occasionally while enjoying those tantalizing aromas wafting through your kitchen!
It’s worth noting that cooking times may vary based on how soft you prefer your soup—feel free to adjust accordingly!
Now that you’ve got this delightful split pea soup cooking away, all that’s left is to grab some crusty bread, pour yourself a glass of wine (or juice if you’re feeling fancy), and prepare for some serious cozy vibes!
You Must Know
- Split pea soup is not just comforting; it’s a powerhouse of nutrition and flavor
- The vibrant green color and savory aroma can brighten any dreary day
- Plus, it’s budget-friendly, making it a staple for both the frugal and the gourmet
Perfecting the Cooking Process
Start by sautéing onions and garlic for depth, then add split peas and broth. Bring it to a boil before reducing to a simmer for even cooking.
Add Your Touch
Feel free to swap in smoked ham or bacon for added flavor. You can also toss in your favorite herbs like thyme or parsley for freshness.
Storing & Reheating
Store split pea soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding water if needed.
Chef's Helpful Tips
- For a creamier texture, blend part of the soup with an immersion blender
- Always rinse dried split peas thoroughly before cooking to eliminate any debris
- Adjust seasoning gradually to achieve perfect flavor balance without overpowering the dish
Cooking this split pea soup always reminds me of chilly evenings spent with my grandmother. She insisted that no one could resist her version, and honestly, she was right!
FAQ
What are the health benefits of split pea soup?
Split pea soup is high in protein, fiber, and essential vitamins—perfect for a healthy diet. stuffed pepper soup recipe.
Can I freeze split pea soup?
Yes, this soup freezes well! Store it in airtight containers for up to three months.
How do I make my split pea soup thicker?
For thickness, let it simmer longer or blend part of the mixture until creamy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Split Pea Soup
- Total Time: 55 minutes
- Yield: About 6 servings 1x
Description
Warm up with a bowl of comforting split pea soup, rich in flavor and nostalgia. This hearty dish combines tender split peas, fresh vegetables, and aromatic herbs into a creamy blend that’s perfect for chilly evenings or gatherings. Easy to prepare and customizable, this recipe promises to warm your soul with every spoonful.
Ingredients
- 1 cup dried green split peas
- 2 medium carrots, chopped
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Rinse the split peas under cold water and remove any debris.
- Heat olive oil or butter in a large pot over medium heat. Add the onions, carrots, and celery; sauté until softened.
- Stir in the minced garlic and cook for about one minute until fragrant.
- Add the rinsed split peas and vegetable broth; mix well.
- Incorporate bay leaves and thyme, then season with salt and pepper. Bring to a gentle boil.
- Reduce heat to low, partially cover the pot, and simmer for 30–40 minutes until peas are tender. Stir occasionally.
- Remove bay leaves before serving. Enjoy your cozy bowl of soup!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
