It’s a Saturday morning, the sun is streaming through your kitchen window, and you find yourself daydreaming about the fluffiest, most decadent Strawberry Banana Pancakes. Just imagine biting into a warm stack of pancakes, each layer bursting with juicy strawberries and sweet banana goodness, all topped off with a drizzle of maple syrup that glistens like liquid gold. This isn’t just breakfast; it’s an experience that awakens your senses and makes your taste buds do a happy dance.

Jump to:
- Standout Features
- What You’ll Need
- Cooking Instructions
- Perfecting Cooking Process
- Flavor Your Way
- Storing & Reheating
- FAQs
- What is Strawberry Banana Pancakes?
- How do I make Strawberry Banana Pancakes from scratch?
- Can I use frozen strawberries for Strawberry Banana Pancakes?
- Are Strawberry Banana Pancakes healthy?
- Conclusion
- 📖 Recipe Card
Now, picture this: you’re flipping pancakes in the kitchen while your kids are bouncing around like kangaroos on a sugar high. You can hear giggles and laughter as they race to the table, eyes sparkling with anticipation for their pancake feast. It’s moments like these that make cooking so special—creating delicious memories wrapped in flavors that linger long after the last bite. So grab your apron and let’s dive into the delicious world of Strawberry Banana Pancakes!
Why You'll Love This Strawberry Banana Pancakes
- This incredible Strawberry Banana Pancakes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Standout Features

– These pancakes are incredibly easy to make, so you can whip them up even on busy mornings.
– The flavor profile combines sweet strawberries and bananas, creating a delightful treat everyone will adore.
– Visually appealing with vibrant colors, they make for an impressive breakfast presentation.
– Versatile enough to customize with toppings like nuts or whipped cream based on your preferences.
What You’ll Need
Here’s what you’ll need to make this delicious Strawberry Banana Pancakes:
- All-Purpose Flour: A staple ingredient that gives these pancakes their fluffy texture; feel free to substitute with whole wheat for a healthier option.
- Baking Powder: Essential for fluffiness; make sure it’s fresh for best results!
- Salt: Just a pinch enhances the sweetness of the pancakes wonderfully.
- Granulated Sugar: This adds a touch of sweetness; adjust according to your taste preference.
- Milk: Use whole milk for rich flavor or almond milk if you’re looking for a dairy-free option.
- Eggs: They bind everything together and add moisture; use one medium egg per batch.
- Melted Butter: Adds amazing flavor; you can substitute with coconut oil for a lighter touch.
- Fresh Strawberries: Choose firm red berries to add bursts of sweetness in every bite.
- Banana: A ripe banana adds natural sweetness and moisture; mash it well before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Strawberry Banana Pancakes:
Step 1: Prepare Your Ingredients
Gather all your ingredients on the counter—trust me, it makes life easier! In one bowl, combine the flour, baking powder, salt, and sugar.
Step 2: Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and melted butter until well combined. Feel free to sing while mixing—it may improve the flavor!
Step 3: Combine Mixtures
Pour the wet ingredients into the dry mixture slowly while stirring gently. Remember not to overmix; lumps are completely acceptable here!
Step 4: Add Fruits
Fold in those glorious fresh strawberries and mashed banana until evenly distributed throughout your pancake batter. The smell alone will have you drooling!
Step 5: Heat Up!
Preheat a nonstick skillet over medium heat. Lightly grease it with butter or oil—your choice! Once ready (you’ll know it’s hot when water droplets sizzle), pour about half a cup of batter onto the skillet.
Step 6: Cook Until Golden
Cook until bubbles form on top (about two minutes), then flip and cook for another minute or so until golden brown on both sides.
Transfer to plates and drizzle with syrup or top with additional fruits for the perfect finishing touch!
Now that you’ve mastered these scrumptious Strawberry Banana Pancakes, get ready to enjoy smiles around your breakfast table. Each bite is not just food but rather pure joy—so dig in!

You Must Know About Strawberry Banana Pancakes
- This showstopping Strawberry Banana Pancakes delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by whisking the dry ingredients together while mashing your ripe bananas. Then, beat the eggs and milk before combining everything into a smooth batter. Heat your griddle while you prepare the topping, ensuring it’s sizzling hot when it’s time to pour in the batter for the perfect golden-brown pancakes.
Flavor Your Way
Feel free to mix in chocolate chips or a splash of vanilla extract for added sweetness. Swap out regular flour for whole wheat or gluten-free options if desired. Top with whipped cream, maple syrup, or a sprinkle of cinnamon for delightful flavor variations.
Storing & Reheating
To store leftovers, place cooled pancakes in an airtight container in the fridge for up to three days. For reheating, pop them in a toaster or microwave until warm, bringing back that fresh-off-the-griddle goodness.
Chef's Helpful Tips for Strawberry Banana Pancakes
- This professional-quality Strawberry Banana Pancakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making these pancakes always reminds me of that one morning when my friends declared me the pancake wizard after I whipped up a batch just right! Their delighted faces were worth every flip and drizzle of syrup!

FAQs
What is Strawberry Banana Pancakes?
Strawberry Banana Pancakes are a delightful breakfast treat that combines the sweet flavors of ripe bananas and fresh strawberries into fluffy, delicious pancakes. This recipe typically includes mashed bananas in the batter and sliced strawberries either mixed in or used as a topping. The result is a light, fruity pancake that’s perfect for a weekend breakfast or brunch. These pancakes are not only tasty but also nutritious, making them an excellent choice for families looking to start their day on a sweet note.
How do I make Strawberry Banana Pancakes from scratch?
To make Strawberry Banana Pancakes from scratch, begin by mashing ripe bananas in a bowl. In another bowl, mix flour, baking powder, salt, and sugar. Combine the wet ingredients—mashed bananas, milk, and an egg—with the dry mixture until just combined. Fold in fresh strawberries gently. Pour the batter onto a preheated skillet and cook until golden brown on both sides. Serve warm with maple syrup or additional fruit toppings for an extra special touch.
Can I use frozen strawberries for Strawberry Banana Pancakes?
Yes, you can use frozen strawberries for Strawberry Banana Pancakes! Just make sure to thaw them first and drain any excess liquid to avoid making the batter too runny. While fresh strawberries provide a crisp texture and vibrant flavor, thawed frozen strawberries can still add deliciousness to your pancakes. They may be slightly softer but will still taste incredible when cooked into the fluffy batter.
Are Strawberry Banana Pancakes healthy?
Strawberry Banana Pancakes can be a healthy breakfast option! When made with whole wheat flour and pureed fruit instead of added sugars, they provide essential nutrients like fiber and vitamins. The bananas offer potassium while strawberries add antioxidants. You can further enhance their health benefits by using low-fat milk or plant-based alternatives and serving them with fresh fruit instead of syrup. Enjoying these pancakes occasionally can fit well into a balanced diet.
Conclusion
In summary, Strawberry Banana Pancakes are an irresistible breakfast option that combines nutrition with delicious flavors. They are easy to prepare from scratch using simple ingredients like ripe bananas and fresh strawberries. Whether you choose to top them with syrup or additional fruit, these pancakes promise satisfaction for everyone at your table. Try making Strawberry Banana Pancakes this weekend for a delightful start to your day that both kids and adults will love!
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📖 Recipe Card
Print
Strawberry Banana Pancakes
- Total Time: 18 minutes
- Yield: Serves 4
Description
Strawberry Banana Pancakes are a delightful breakfast treat that perfectly marries fluffy pancake goodness with the sweet, vibrant flavors of ripe bananas and fresh strawberries. These pancakes are quick to prepare and are sure to bring joy to your morning routine. Topped with maple syrup, they create unforgettable moments around the breakfast table, making them perfect for family gatherings or lazy weekend brunches.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 3/4 cup milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
- 1 ripe banana (mashed)
- 1/2 cup fresh strawberries (chopped)
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, egg, melted butter, and mashed banana.
- Gently combine wet and dry ingredients without overmixing.
- Fold in chopped strawberries.
- Preheat a lightly greased skillet over medium heat. Pour in about half a cup of batter and cook until bubbles form (about 2 minutes). Flip and cook until golden brown (another minute).
- Serve warm with maple syrup or additional fruit.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 202
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg





